Get ready to experience a cookie sensation that will make your taste buds dance with pure delight! These Narsai's Devil's Slide Cookies are not just another chocolate chip cookie – they're a legendary treat that promises to transform your baking game forever. With a perfect balance of crispy edges, soft centers, and an abundance of rich chocolate chips, these cookies are so addictively delicious that you'll want to hide them from your family and friends (we won't judge)!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
- Add 2 large eggs, one at a time, mixing well after each addition. Then, add 1 teaspoon of vanilla extract and continue to mix until fully incorporated.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This will help evenly distribute the leavening agent and salt throughout the flour.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in 2 cups of chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- Once cooled, enjoy your delicious Narsai's Devil's Slide Cookies with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined. Overmixing can lead to tough, dense cookies.
- Use Quality Chocolate: Choose high-quality chocolate chips for the most intense flavor. Dark, milk, or semi-sweet chips all work wonderfully.
- Uniform Cookie Size: Use a cookie scoop for consistent sizing, which ensures even baking and a professional look.
- Watch the Baking Time: Remove cookies when edges are golden but centers look slightly underbaked. They'll continue cooking on the hot baking sheet.
- Cool Completely: Let cookies cool entirely on wire racks to develop the perfect texture and prevent sogginess.
- Storage Hack: Store in an airtight container with a slice of bread to keep them soft and fresh for days!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 18g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
