Get ready to transform your ordinary chicken wings into a flavor explosion that will have everyone begging for your secret recipe! These Jalapeno Lime Chicken Wings are not just another wing recipe - they're a culinary adventure that combines zesty lime, spicy jalapenos, and perfectly crispy chicken in one irresistible dish. Whether you're hosting a game day party, looking for a weekend treat, or simply craving something that packs a punch, these wings will become your new go-to recipe that promises to steal the show.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 2 jalapenos, minced
- 1/4 cup lime juice
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the marinade by combining minced jalapenos, lime juice, olive oil, garlic powder, salt, and black pepper in a large mixing bowl. Whisk ingredients thoroughly to create a uniform marinade.
- Pat chicken wings dry with paper towels to ensure marinade adheres effectively and wings will crisp up during cooking.
- Add chicken wings to the marinade, ensuring each wing is completely coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally 2-4 hours for deeper flavor penetration.
- Preheat oven to 425°F (218°C). Line a large baking sheet with aluminum foil and place a wire rack on top to allow wings to crisp evenly.
- Remove wings from marinade, letting excess drip off. Arrange wings on the wire rack, ensuring they are not touching each other for optimal air circulation.
- Bake wings in preheated oven for 35-40 minutes, turning once halfway through cooking, until skin is golden brown and internal temperature reaches 165°F (74°C).
- Remove wings from oven and let rest for 5 minutes to allow juices to redistribute, ensuring maximum tenderness.
- Optionally, garnish with additional fresh lime zest or chopped cilantro before serving. Serve hot with lime wedges on the side.
Tips
- Marinating Magic: The longer you marinate, the more intense the flavor. While 30 minutes works, aim for 2-4 hours if possible to let the lime and jalapeno really penetrate the meat.
- Pat Those Wings Dry: Use paper towels to remove excess moisture before marinating. This ensures a crispier skin and better marinade absorption.
- Rack Position is Key: Using a wire rack on your baking sheet allows hot air to circulate around the wings, creating that coveted crispy exterior.
- Temperature Check: Always use a meat thermometer to ensure wings reach 165°F internally for safe consumption.
- Spice Control: Remove jalapeno seeds for less heat, or keep them in for a more intense kick.
- Serving Suggestion: Pair with a cool ranch or cilantro-lime dipping sauce to balance the heat.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 28g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 120mg
