Are you tired of bland vegetable dishes that leave your taste buds begging for excitement? Get ready to revolutionize your cooking with this mind-blowing Spicy Peanut Sauce that will turn ordinary vegetables into a culinary masterpiece! In just 15 minutes, you'll create a sauce so irresistibly delicious, it'll have everyone at your table asking for seconds - and begging for your recipe.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 1 cup
Ingredients
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha sauce
- 1 clove garlic, minced
- Water to thin
Instructions
- Gather all the ingredients: 1/2 cup peanut butter, 1/4 cup soy sauce, 2 tablespoons maple syrup, 1 tablespoon rice vinegar, 1 tablespoon sriracha sauce, 1 clove garlic (minced), and water for thinning.
- In a medium mixing bowl, add the peanut butter. This will be the base of your spicy peanut sauce.
- Pour in the soy sauce, which will add a savory umami flavor to the sauce.
- Add the maple syrup to the bowl. This will provide a touch of sweetness to balance the spiciness and saltiness.
- Next, incorporate the rice vinegar. This will add a tangy flavor that complements the other ingredients.
- Stir in the sriracha sauce. Adjust the amount to your spice preference; if you like it spicier, feel free to add more.
- Add the minced garlic to the mixture. This will give the sauce a robust flavor.
- Using a whisk or a fork, mix all the ingredients together until they are well combined and smooth.
- If the sauce is too thick for your liking, gradually add water, one tablespoon at a time, and mix until you reach your desired consistency.
- Taste the sauce and adjust any ingredients as necessary, adding more maple syrup for sweetness, more sriracha for heat, or more soy sauce for saltiness.
- Once you have achieved the desired flavor and consistency, transfer the spicy peanut sauce to a serving bowl or jar.
- This sauce can be served immediately or stored in the refrigerator for up to a week. It pairs perfectly with fresh vegetables, salads, or as a dipping sauce.
Tips
- Use high-quality peanut butter for the richest flavor - natural, creamy varieties work best.
- Adjust the sriracha sauce to control the heat level. Start with a little and add more if you want more kick.
- If the sauce is too thick, add water gradually. If it's too thin, add more peanut butter.
- For a smoother consistency, use a whisk or blend the ingredients.
- This sauce can be made ahead and stored in the refrigerator for up to a week, making meal prep a breeze.
- Try it as a dipping sauce, salad dressing, or drizzle over roasted vegetables for maximum flavor impact.
- For a gluten-free version, use tamari instead of traditional soy sauce.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 20g
Protein: 20g
Fat: 42g
Saturated Fat: 8g
Cholesterol: 0mg
