Prepare to embark on a deliciously decadent journey that will make your taste buds scream with delight! These spine-tinglingly delicious Spooky Oreo Brookie Cups are the perfect blend of brownie, cookie, and Oreo madness that will transform your ordinary dessert experience into an extraordinary culinary adventure. Whether you're hosting a Halloween party or simply craving an irresistible treat, these wickedly good cookies will cast a spell on everyone who takes a bite!
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 package Oreo cookies
- 1 box brownie mix
- 1 package sugar cookie dough
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 24-cup mini muffin tin by spraying with non-stick cooking spray.
- Prepare the brownie mix according to package instructions, ensuring the batter is smooth and well-combined.
- Take the sugar cookie dough and press a small amount into the bottom of each muffin cup, creating a thin base layer.
- Crush 12-15 Oreo cookies into coarse crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- Sprinkle a layer of crushed Oreo cookies over the sugar cookie base in each muffin cup.
- Carefully pour the prepared brownie batter over the Oreo crumb layer, filling each cup about 2/3 full.
- Top each brookie cup with a whole Oreo cookie, gently pressing it slightly into the batter.
- Sprinkle chocolate chips over the top of each brookie cup for extra decadence.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Remove from oven and let cool in the pan for 10 minutes before carefully transferring to a wire rack to cool completely.
- For the stuffed sugar cookies, flatten the remaining sugar cookie dough and place a whole Oreo in the center, then fold the dough around the Oreo to completely encase it.
- Place stuffed cookies on a baking sheet, leaving space between each cookie, and bake for 12-15 minutes until edges are golden brown.
- Allow both brookie cups and stuffed cookies to cool completely before serving or storing in an airtight container.
Tips
- Temperature Matters: Ensure your oven is precisely preheated to 350°F for consistent baking results.
- Non-Stick is Your Friend: Generously spray your mini muffin tin to prevent sticking and ensure easy removal.
- Crushing Technique: When crushing Oreos, aim for coarse crumbs rather than fine powder to maintain texture.
- Don't Overfill: Fill muffin cups only 2/3 full to prevent overflow and ensure even baking.
- Toothpick Test: Use the toothpick method to check doneness - a few moist crumbs mean perfect brownies.
- Cooling is Crucial: Allow cookies to cool completely to set their structure and enhance flavor development.
- Storage Tip: Store in an airtight container to maintain freshness and prevent cookies from becoming soggy.
Nutrition Facts
Calories: 158kcal
Carbohydrates: 31g
Protein: 2g
Fat: 9g
Saturated Fat: g
Cholesterol: mg
