Get ready to indulge in a heartwarming bowl of Italian comfort with our Oven Roasted Tomato Garlic Butterbean Soup! This delightful recipe is not only bursting with flavor but also incredibly easy to whip up in just under an hour. Imagine the sweet aroma of roasted cherry tomatoes mingling with the rich essence of garlic, all enveloped in a creamy broth that will warm your soul. Whether you're looking for a cozy weeknight dinner or a show-stopping dish for your next gathering, this soup is sure to impress. So grab your apron and let’s dive into this culinary adventure that will leave your taste buds singing!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups cherry tomatoes
- 4 cloves garlic, unpeeled
- 1 can (15 oz) butterbeans, drained and rinsed
- 4 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Place cherry tomatoes and unpeeled garlic cloves on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with a pinch of salt and pepper. Toss gently to coat evenly.
- Roast the tomatoes and garlic in the preheated oven for 20-25 minutes, until the tomatoes are slightly charred and bursting, and the garlic is soft and golden.
- Remove the roasted tomatoes and garlic from the oven. Once cool enough to handle, squeeze the roasted garlic cloves out of their skins.
- In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat. Add the roasted tomatoes, roasted garlic, drained butterbeans, and vegetable broth.
- Bring the mixture to a gentle simmer and cook for 15-20 minutes, allowing the flavors to meld together and the butterbeans to become tender.
- Use an immersion blender to partially blend the soup, leaving some whole butterbeans and tomatoes for texture. Alternatively, transfer a portion of the soup to a blender and pulse carefully.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Ladle the soup into serving bowls and garnish with fresh basil leaves. Serve hot with crusty bread if desired.
Tips
- Choose the Right Tomatoes: For the best flavor, opt for ripe cherry tomatoes. They should be vibrant and slightly firm to the touch for optimal roasting.
- Don’t Rush the Roasting: Allow the tomatoes and garlic to roast until they are nicely charred. This caramelization enhances the sweetness of the tomatoes and the richness of the garlic.
- Experiment with Herbs: While fresh basil is a classic garnish, feel free to experiment with other herbs like thyme or oregano for added depth.
- Texture Matters: For a chunkier soup, be careful not to over-blend. Leaving some whole butterbeans and tomatoes adds a delightful texture to each spoonful.
- Perfect Pairing: Serve your soup with crusty bread or a side salad for a complete meal that’s both satisfying and nutritious.
- Make it Ahead: This soup keeps well in the fridge for a few days, making it a great option for meal prep. Just reheat and enjoy!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 10g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
