Prepare to be transported back in time with Aunt Laura Jane's legendary Boiled Custard - a creamy, nostalgic dessert that whispers of Southern comfort and generations of family love! If you've ever dreamed of a silky-smooth, perfectly sweet treat that melts in your mouth and brings instant comfort, this classic recipe is about to become your new obsession. Get ready to discover a dessert so delightful, it'll make your taste buds dance with pure joy!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups milk
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a medium heavy-bottomed saucepan, combine milk, sugar, and salt. Whisk together gently to distribute sugar evenly.
- Place the saucepan over medium heat and warm the mixture, stirring constantly to prevent scorching. Heat until the sugar completely dissolves and the milk is steaming, but not boiling.
- In a separate medium bowl, crack the eggs and whisk them thoroughly until they are well beaten and slightly frothy.
- Slowly temper the eggs by gradually adding about 1/2 cup of the hot milk mixture into the beaten eggs, whisking constantly to prevent the eggs from scrambling.
- Carefully pour the tempered egg mixture back into the saucepan with the remaining milk, stirring continuously.
- Reduce heat to low and cook, stirring constantly with a wooden spoon or silicone spatula, until the custard thickens enough to coat the back of the spoon (approximately 3-5 minutes).
- Remove from heat and immediately stir in the vanilla extract.
- Pour the custard through a fine-mesh strainer to remove any potential egg bits and ensure a smooth texture.
- Transfer the custard to a clean bowl and cover the surface directly with plastic wrap to prevent a skin from forming.
- Refrigerate the custard for at least 2 hours to chill completely before serving.
Tips
- • Use a heavy-bottomed saucepan to prevent scorching and ensure even heat distribution • Whisk constantly when tempering eggs to prevent scrambling - slow and steady is the key • Use a fine-mesh strainer to achieve that ultra-smooth, silky texture • Make sure to cover the custard surface with plastic wrap directly to prevent a skin from forming • Chill thoroughly for at least 2 hours to allow flavors to meld and custard to set perfectly • Use fresh, high-quality eggs and whole milk for the richest, most luxurious results • A wooden spoon or silicone spatula works best for stirring to avoid scratching your pan • If the custard starts to look grainy, remove from heat immediately and whisk vigorously
Nutrition Facts
Calories: 170kcal
Carbohydrates: 17g
Protein: 6g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 95mg
