Imagine sinking your teeth into a slice of perfectly golden, crispy bread loaded with melted cheese and aromatic garlic that literally screams summer deliciousness! This Summer Fresh Cheesy Garlic Bread isn't just a side dish - it's a culinary experience that transforms an ordinary meal into an extraordinary feast. Whether you're hosting a backyard barbecue, planning a cozy family dinner, or simply craving a mouthwatering treat, this recipe promises to be your new go-to comfort food that takes just 25 minutes to prepare.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 loaf of Italian bread
- 4 cloves of garlic, minced
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle for even heating.
- Slice the Italian bread horizontally lengthwise, creating two equal halves to maximize cheese and garlic coverage.
- In a medium mixing bowl, combine minced garlic, olive oil, chopped fresh parsley, mozzarella cheese, and Parmesan cheese. Mix thoroughly until ingredients are well integrated.
- Spread the cheese and garlic mixture evenly across both bread halves, ensuring complete and uniform coverage from edge to edge.
- Place the prepared bread halves on a large baking sheet, with the cheese side facing upward.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is completely melted and the bread edges turn golden brown and crispy.
- Remove from oven and let cool for 2-3 minutes to allow cheese to set slightly.
- Slice into diagonal pieces and serve warm as a delightful side dish or appetizer.
Tips
- Choose a high-quality Italian bread with a crusty exterior for the best texture and flavor.
- Ensure your garlic is freshly minced for maximum flavor intensity.
- Use a mix of mozzarella and Parmesan for a rich, complex cheese profile.
- Don't skimp on olive oil - it helps create a crispy, golden crust.
- Watch the bread carefully in the last few minutes of baking to prevent burning.
- Let the bread rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- Serve immediately for the most enjoyable crispy and gooey experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 12g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 25mg
