Get ready to tantalize your taste buds with a dish that's as easy to prepare as it is delicious! These Baked Honey Mustard Pork Chops are the perfect blend of sweet and savory, making them an instant favorite for any weeknight dinner or special occasion. With just a handful of ingredients and a mere 35 minutes from prep to plate, you'll be amazed at how simple it is to create a mouthwatering meal that will impress your family and friends. Dive into this recipe and discover the secret to juicy, flavorful pork chops that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bone-in pork chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease a baking dish to prevent sticking.
- Pat the pork chops dry with paper towels to ensure a crisp exterior. This helps the marinade adhere better and promotes even browning.
- In a medium mixing bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper until well combined and smooth.
- Place the pork chops in the prepared baking dish, ensuring they are not overcrowded. Pour the honey mustard mixture evenly over the pork chops, using a brush to coat all sides thoroughly.
- Allow the pork chops to marinate for 10 minutes at room temperature to enhance flavor absorption.
- Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) when checked with a meat thermometer.
- Remove from the oven and let the pork chops rest for 5 minutes. This allows the juices to redistribute, ensuring moist and tender meat.
- Garnish with fresh thyme leaves before serving. The herbs will add a bright, aromatic finish to the dish.
- Serve hot with your choice of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips
- Pat Dry for Perfection: Make sure to pat your pork chops dry with paper towels before marinating. This helps the marinade stick better and ensures a beautifully crisp exterior when baked.
- Marinate for Maximum Flavor: Allow the pork chops to marinate for at least 10 minutes at room temperature. This short resting period enhances the flavor absorption and makes every bite more delicious.
- Use a Meat Thermometer: To ensure your pork chops are cooked perfectly, use a meat thermometer to check for an internal temperature of 145°F (63°C). This guarantees tender and juicy meat without the risk of overcooking.
- Garnish for a Fresh Finish: Don’t skip the fresh thyme garnish! It not only adds a pop of color but also a delightful aromatic touch that elevates the dish.
- Pair It Right: Serve your pork chops with complementary sides like roasted vegetables, creamy mashed potatoes, or a refreshing salad to create a balanced meal that everyone will love.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 95mg
