Imagine biting into a perfectly crisp, golden cracker that's packed with flavor and made entirely from scratch. These homemade wheat thin crackers are not just a snack – they're a culinary adventure that will transform your kitchen into a gourmet cracker factory! Forget bland, mass-produced crackers; you're about to discover how simple it is to create restaurant-quality crackers that will impress your family and friends with just a few basic ingredients and minimal effort.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 crackers
Ingredients
- 1 cup whole wheat flour
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your crackers bake evenly and become crispy.
- In a large mixing bowl, combine 1 cup of whole wheat flour, 1/4 cup of all-purpose flour, 1/2 teaspoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Whisk the dry ingredients together until they are well blended.
- In a separate bowl, mix together 1/4 cup of vegetable oil and 1/4 cup of water. Stir until the mixture is combined.
- Gradually pour the wet mixture into the dry ingredients. Stir with a spatula or wooden spoon until the dough starts to come together. It may be a bit crumbly at first, but continue mixing until it forms a cohesive dough.
- Turn the dough out onto a lightly floured surface. Knead the dough gently for about 1 minute until it is smooth and elastic.
- Divide the dough into two equal portions. This will make it easier to roll out and handle.
- Using a rolling pin, roll out one portion of the dough to about 1/8 inch thickness. Try to keep the shape as rectangular as possible for even baking.
- Using a sharp knife or a pizza cutter, cut the rolled-out dough into squares or rectangles, about 2 inches in size. You can also use a cookie cutter for fun shapes.
- Transfer the cut crackers onto a baking sheet lined with parchment paper. Make sure to leave some space between each cracker for even baking.
- Repeat the rolling and cutting process with the second portion of dough.
- Optional: For added flavor, you can sprinkle a little extra salt or seasoning on top of the crackers before baking.
- Bake the crackers in the preheated oven for 20 to 25 minutes, or until they are golden brown and crispy. Keep an eye on them towards the end of the baking time to prevent burning.
- Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.
- Store the cooled crackers in an airtight container at room temperature. Enjoy your homemade wheat thin crackers as a snack, with cheese, or as a topping for dips!
Tips
- Precision is key: Use exact measurements to ensure the perfect dough consistency.
- Rolling technique matters: Aim for an even 1/8-inch thickness to guarantee uniform crispiness.
- Experiment with seasonings: Try adding dried herbs, different spices, or even a sprinkle of parmesan cheese to customize your crackers.
- Watch carefully while baking: Crackers can go from golden to burned quickly, so keep a close eye on them in the final minutes.
- Cool completely before storing to maintain maximum crunchiness.
- For extra crispy crackers, roll the dough as thin as possible without tearing.
- If the dough is too crumbly, add a tiny bit more water; if too wet, sprinkle in a little more flour.Pro tip: These crackers are perfect for meal prep and can be stored for up to a week in an airtight container – if they last that long!
Nutrition Facts
Calories: 30kcal
Carbohydrates: g
Protein: g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
