Dive into a culinary adventure with our Greek Style Spinach Feta Polenta Pie, a dish that beautifully marries creamy polenta with the vibrant flavors of fresh spinach and tangy feta cheese! Perfect for a cozy family dinner or an impressive gathering with friends, this recipe is not only easy to prepare but also offers a delightful taste of the Mediterranean right in your kitchen. With just a handful of ingredients and a little love, you can create a dish that will have everyone asking for seconds. Ready to impress your taste buds? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Greek
Serves: 6 servings
Ingredients
- 1 cup polenta
- 4 cups water
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup onion, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 tsp dried oregano
Instructions
- Prepare all ingredients by washing and chopping spinach, finely dicing onions, and measuring out other ingredients precisely.
- In a large saucepan, bring 4 cups of water to a rolling boil. Slowly whisk in the polenta, stirring continuously to prevent lumps from forming.
- Reduce heat to low and continue cooking polenta, stirring frequently, for approximately 15-20 minutes until it becomes thick and pulls away from the sides of the pan.
- While polenta is cooking, heat olive oil in a separate skillet and sauté chopped onions until translucent and slightly golden, about 3-4 minutes.
- Add chopped spinach to the onions and cook until spinach wilts and releases its moisture, approximately 2-3 minutes. Season with salt, pepper, and dried oregano.
- Once polenta is cooked, remove from heat and fold in the spinach-onion mixture and crumbled feta cheese, mixing thoroughly to distribute ingredients evenly.
- Transfer the polenta mixture into a greased 9-inch baking dish, smoothing the top with a spatula to create an even surface.
- Preheat oven to 375°F (190°C) and bake the polenta pie for 20-25 minutes until the top becomes golden and slightly crispy.
- Remove from oven and let rest for 10 minutes before slicing. Serve warm as a main dish or side course.
Tips
- Prep Ahead: To save time, wash and chop your spinach and onions ahead of time. This way, you can focus on cooking without any interruptions.
- Whisking is Key: When adding polenta to boiling water, whisk continuously to avoid lumps. A smooth texture is essential for a perfect pie!
- Don’t Rush the Cooking: Allow the polenta to cook slowly over low heat. This helps develop its flavor and ensures it thickens properly.
- Customize Your Greens: Feel free to mix in other greens like kale or Swiss chard for added nutrition and flavor.
- Perfect Baking: Keep an eye on the pie while it bakes. You want a golden top, but be careful not to overbake it to maintain that creamy texture inside.
- Let It Rest: Allow the pie to rest for about 10 minutes after baking. This makes it easier to slice and helps the flavors meld together beautifully.
- Serve with a Twist: Consider drizzling a little extra olive oil or a squeeze of lemon juice over the top before serving for an extra burst of flavor!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 10g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
