Imagine sinking your teeth into a warm, freshly baked loaf of Honey Wheat Bread that captures the essence of Outback Steakhouse right in your own kitchen! This delightful recipe combines the wholesome goodness of whole wheat flour with the natural sweetness of honey, creating a bread that's not only delicious but also perfect for any occasion. Whether you're serving it alongside a hearty meal or enjoying it toasted with a pat of butter, this copycat recipe will have your family and friends begging for seconds. Ready to impress your taste buds? Let’s dive into this easy-to-follow recipe that will make your kitchen smell heavenly!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Australian
Serves: 1 loaf
Ingredients
- 1 1/2 cups warm water
- 1/4 cup honey
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 2 teaspoons instant yeast
Instructions
- Begin by gathering all your ingredients: 1 1/2 cups of warm water, 1/4 cup of honey, 2 tablespoons of melted butter, 1 teaspoon of salt, 2 cups of whole wheat flour, 2 cups of all-purpose flour, and 2 teaspoons of instant yeast.
- In a large mixing bowl, combine the warm water and honey. Stir gently until the honey is fully dissolved in the water.
- Add the melted butter and salt to the honey-water mixture, stirring until well combined.
- In a separate bowl, mix together the whole wheat flour and all-purpose flour. Reserve about 1/2 cup of the flour mixture for dusting later.
- Sprinkle the instant yeast over the liquid mixture in the large bowl and let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is activated.
- Gradually add the flour mixture to the yeast mixture, stirring with a wooden spoon or spatula until a shaggy dough forms.
- Once the dough comes together, transfer it to a lightly floured surface. Knead the dough for about 8-10 minutes, adding small amounts of the reserved flour as needed, until the dough is smooth and elastic.
- Shape the kneaded dough into a ball and place it in a greased bowl, turning the dough to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
- After the dough has risen, punch it down gently to release any air bubbles. Transfer it back to a lightly floured surface.
- Shape the dough into a loaf by flattening it into a rectangle and then rolling it tightly from one short end to the other. Pinch the seams to seal.
- Place the shaped loaf into a greased 9x5-inch loaf pan. Cover it again with a towel or plastic wrap and let it rise for an additional 30 minutes, or until it has risen slightly above the rim of the pan.
- Preheat your oven to 350°F (175°C) while the dough is rising for the second time.
- Once the dough has risen, you can optionally brush the top with a little melted butter for a shiny crust.
- Bake the bread in the preheated oven for 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice the bread once it has cooled, and enjoy your homemade Honey Wheat Bread, reminiscent of Outback Steakhouse!
Tips
- Ensure Proper Yeast Activation: When you sprinkle the instant yeast over the warm water and honey mixture, let it sit until frothy. This step is crucial for achieving a light and airy bread.
- Knead Thoroughly: Knead the dough for at least 8-10 minutes. This develops the gluten, giving your bread a great structure. If the dough feels sticky, gradually add small amounts of the reserved flour.
- Warm Rising Environment: For optimal rising, place your dough in a warm, draft-free area. You can create a warm environment by turning on your oven for a minute, then turning it off and placing the dough inside.
- Don’t Rush the Second Rise: Allow the shaped loaf to rise until it slightly exceeds the rim of the pan. This ensures a fluffy texture and a beautiful rise in the oven.
- Test for Doneness: To check if your bread is done, tap the bottom of the loaf; it should sound hollow. If not, give it a few more minutes in the oven.
- Cool Completely Before Slicing: Allow the bread to cool on a wire rack before slicing. This helps maintain its texture and prevents it from becoming gummy.With these tips, you’re all set to bake a perfect loaf of Honey Wheat Bread that will transport you straight to the Outback! Enjoy!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
