Prepare to transform your ordinary potato salad into a gourmet experience that will have your guests begging for the recipe! This Dijon Mustard Potato Salad isn't just another side dish – it's a flavor explosion that combines creamy potatoes, zesty mustard, and fresh green onions into a mouthwatering masterpiece that will elevate any meal from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Salad
Serves: 6 servings
Ingredients
- 2 pounds potatoes, cubed
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Begin by washing the potatoes thoroughly under cold running water to remove any dirt or debris. Peel the potatoes if desired, although leaving the skin on can add texture and flavor.
- Cut the potatoes into evenly sized cubes, approximately 1-inch in size, to ensure even cooking.
- Fill a large pot with water and add a generous pinch of salt. Place the cubed potatoes into the pot and bring the water to a boil over high heat.
- Once the water reaches a rolling boil, reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until they are fork-tender but not mushy. You can test their doneness by piercing a cube with a fork; it should slide in easily.
- While the potatoes are cooking, prepare the dressing. In a medium-sized mixing bowl, combine the Dijon mustard, mayonnaise, and a pinch of salt and pepper. Whisk the ingredients together until well blended and creamy.
- Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes. This will help prevent the dressing from becoming too runny.
- Transfer the cooled potatoes to a large mixing bowl. Add the chopped green onions to the potatoes.
- Pour the Dijon mustard dressing over the potatoes and green onions. Gently toss everything together until the potatoes are evenly coated with the dressing.
- Taste the potato salad and adjust the seasoning with additional salt and pepper if necessary.
- For the best flavor, cover the potato salad and refrigerate for at least 30 minutes before serving, allowing the flavors to meld together.
- Serve the Dijon mustard potato salad chilled or at room temperature. Enjoy your delicious and tangy salad as a side dish for barbecues, picnics, or any meal!
Tips
- Choose the right potatoes: Use waxy potatoes like Yukon Gold or red potatoes that hold their shape well when boiled.
- Salt your boiling water generously to enhance the potato flavor from the inside out.
- Cool potatoes slightly before adding dressing to prevent a runny, separated sauce.
- For maximum flavor, let the potato salad rest in the refrigerator for at least 30 minutes before serving to allow the ingredients to marry.
- Don't overcook the potatoes – aim for fork-tender but still firm to maintain the perfect texture.
- Feel free to add extra herbs like fresh dill or chives for additional flavor complexity.
- For a lighter version, you can substitute part of the mayonnaise with Greek yogurt.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 5mg
