Are you ready to transform your meals with a sauce that will make your taste buds dance? Our Pick a Peppa Sauce is not just a condiment – it's a Caribbean culinary adventure packed into one vibrant, zesty recipe! Imagine a homemade sauce that brings together the freshness of green bell peppers, the warmth of onions, and a perfect balance of tangy and sweet flavors that will elevate everything from grilled meats to simple sandwiches. In just 25 minutes, you'll create a sauce so delicious, it'll become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Caribbean
Serves: 1 cup
Ingredients
- 1 cup green bell pepper, chopped
- 1/2 cup onion, chopped
- 1/4 cup carrot, grated
- 1/2 cup vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
Instructions
- Prepare all ingredients by washing and chopping vegetables. Finely chop green bell peppers and onions, and grate the carrots to ensure smooth sauce consistency.
- In a medium saucepan, combine chopped green bell peppers, onions, and grated carrots. Add vinegar to the vegetable mixture.
- Sprinkle salt, black pepper, sugar, and garlic powder over the vegetable and vinegar mixture. Stir thoroughly to ensure even distribution of seasonings.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Reduce heat to low and let the sauce cook for approximately 12-15 minutes, allowing vegetables to soften and flavors to meld together.
- Remove from heat and let the sauce cool for 5-10 minutes. The sauce will slightly thicken as it cools.
- Transfer the sauce to a clean glass jar or bottle. Use an immersion blender or food processor to puree the sauce to desired smoothness if preferred.
- Store in refrigerator. The sauce will keep for up to 2 weeks when properly sealed and refrigerated.
Tips
- Vegetable Prep Matters: Chop your vegetables uniformly to ensure even cooking and a consistent sauce texture.
- Vinegar Selection: Use a high-quality vinegar like apple cider or white wine vinegar for the best flavor profile.
- Blending Technique: If you prefer a smoother sauce, use an immersion blender or food processor to puree the mixture after cooking.
- Spice Adjustment: Feel free to add a small amount of hot pepper or chili flakes if you want to increase the heat level.
- Storage Tip: Always use a clean, sterilized glass jar for storage to maximize the sauce's shelf life of up to 2 weeks.
- Serving Suggestion: Let the sauce cool completely before storing to prevent condensation and maintain its vibrant flavor.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 11g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
