Are you ready to transform an ordinary turkey breast into a mouthwatering masterpiece that will have your dinner guests begging for seconds? This Honey Glazed Turkey Breast recipe is not just another bland poultry dish - it's a culinary adventure that combines the perfect balance of sweet honey, tangy Dijon mustard, and perfectly roasted turkey. Whether you're planning a special family dinner or looking to impress at your next gathering, this recipe guarantees a show-stopping main course that's both elegant and incredibly delicious.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 whole turkey breast
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Remove the turkey breast from refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Preheat the oven to 350°F (175°C). Line a roasting pan with aluminum foil and place a roasting rack inside to elevate the turkey breast.
- Pat the turkey breast dry with paper towels to remove excess moisture, which helps achieve a crispy skin.
- In a small mixing bowl, whisk together honey, Dijon mustard, olive oil, salt, and black pepper to create a smooth glaze.
- Brush approximately half of the honey glaze mixture evenly over the entire surface of the turkey breast, ensuring complete coverage.
- Place the turkey breast on the roasting rack, skin side up, and insert a meat thermometer into the thickest part of the breast.
- Roast the turkey breast in the preheated oven for approximately 1 hour and 45 minutes to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Every 30 minutes, remove the turkey from the oven and baste with the remaining honey glaze to enhance flavor and maintain moisture.
- Once the turkey reaches the proper internal temperature, remove from oven and let rest for 15-20 minutes before carving to allow juices to redistribute.
- Slice the turkey breast against the grain and serve warm, drizzling any remaining pan juices over the meat.
Tips
- Temperature is Key: Always let your turkey breast rest at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture Magic: Pat the turkey breast completely dry before glazing to achieve that irresistibly crispy skin that locks in incredible flavor.
- Glaze Generously: Don't be shy with the honey-mustard glaze - it's the secret weapon that will elevate your turkey from good to absolutely extraordinary.
- Basting Brilliance: Regular basting every 30 minutes keeps the meat incredibly juicy and helps develop a beautiful golden-brown color.
- Patience Pays Off: Allow the turkey to rest for 15-20 minutes after cooking. This crucial step helps redistribute the juices, ensuring each slice is tender and succulent.Pro Tip: Use a meat thermometer to guarantee perfectly cooked turkey every single time - aim for an internal temperature of 165°F (74°C) for food safety and optimal taste!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 100mg
