Craving a dish that brings the vibrant flavors of Chinese cuisine right to your kitchen? Look no further! This Spicy Vegetable Lo Mein is not just a meal; it's an explosion of taste that will tantalize your taste buds and leave you wanting more. With a perfect blend of crunchy vegetables and savory noodles, this recipe is quick and easy to prepare, making it an ideal choice for busy weeknights or when you're simply craving something delicious. Ready to impress your family and friends with your culinary skills? Let’s dive into the delightful world of Spicy Vegetable Lo Mein!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 200g lo mein noodles
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup bean sprouts
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 2 tbsp oil
Instructions
- Bring a large pot of water to a boil and cook lo mein noodles according to package instructions, typically 3-4 minutes until al dente. Drain and rinse with cold water to stop cooking, then set aside.
- Prepare all vegetables by slicing bell pepper, julienning carrot, and mincing garlic. Measure out bean sprouts and set ingredients nearby for quick cooking.
- Heat oil in a large wok or wide skillet over medium-high heat. Add minced garlic and stir-fry for 30 seconds until fragrant, being careful not to burn.
- Add julienned carrots and sliced bell peppers to the wok. Stir-fry for 2-3 minutes until vegetables are slightly tender but still crisp.
- Add bean sprouts and cook for an additional 1 minute, maintaining high heat and constant stirring.
- Add cooked lo mein noodles to the wok, then pour soy sauce and chili sauce over the ingredients. Toss everything together thoroughly to ensure even coating and heating.
- Continue cooking for 2-3 minutes, allowing noodles to slightly crisp and absorb the sauce flavors. Ensure all ingredients are well combined and heated through.
- Remove from heat and transfer to serving plates. Optionally garnish with chopped green onions or sesame seeds before serving hot.
Tips
- Prep Ahead: To save time, chop all your vegetables and mince the garlic before you start cooking. This way, you can quickly stir-fry without any delays.
- High Heat is Key: Make sure your wok or skillet is hot before adding the oil and vegetables. High heat helps to achieve that perfect stir-fry texture, keeping your veggies crisp and flavorful.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Broccoli, snap peas, or mushrooms can be great additions to this dish.
- Don’t Overcook the Noodles: Follow the package instructions for the lo mein noodles carefully. Cooking them just until al dente ensures they maintain a good texture when stir-fried.
- Garnish for Extra Flavor: A sprinkle of chopped green onions or sesame seeds on top before serving adds a wonderful crunch and a burst of flavor to your dish.
- Adjust the Spice Level: If you prefer a milder dish, reduce the amount of chili sauce, or add it gradually to find your perfect heat level.
- Serve Hot: Enjoy your Spicy Vegetable Lo Mein immediately after cooking for the best taste and texture.
Nutrition Facts
Calories: 440kcal
Carbohydrates: 64g
Protein: 10g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
