Imagine impressing your friends and family with a mouthwatering, fresh salsa that tastes like it came straight from a top Mexican restaurant - without spending hours in the kitchen! This quick and easy salsa recipe is your ticket to flavor paradise, packed with vibrant, fresh ingredients that will make your taste buds dance. Whether you're hosting a party, looking for the perfect taco topping, or just craving a zesty snack, this homemade salsa will become your new go-to recipe that's sure to steal the show!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ripe tomatoes, diced
- 1/2 onion, finely chopped
- 1 jalapeño, seeded and chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Start by preparing all your ingredients. Wash the ripe tomatoes under cold water and pat them dry with a paper towel. Dice the tomatoes into small, even pieces, ensuring they are bite-sized.
- Next, take the onion and peel it. Cut the onion in half and finely chop half of it into small pieces. Make sure the pieces are uniform for even distribution in the salsa.
- For the jalapeño, slice it in half lengthwise and remove the seeds using a spoon or knife. This will reduce the heat level of the salsa. Chop the jalapeño into small pieces, similar in size to the onion and tomato.
- Wash the cilantro under cold water, then shake off any excess water or pat it dry. Gather the leaves and chop them finely, discarding the thicker stems.
- In a mixing bowl, combine the diced tomatoes, chopped onion, jalapeño, and cilantro. Stir gently to mix the ingredients without bruising the tomatoes.
- Squeeze the juice of one lime over the mixture. This will add a fresh, zesty flavor to the salsa. Be careful to catch any seeds that may fall out while squeezing.
- Add salt to taste, starting with a small pinch and adjusting as needed. Stir the salsa again to ensure the salt is evenly distributed.
- Let the salsa sit for a few minutes to allow the flavors to meld together. This can be done at room temperature or in the refrigerator if you prefer it chilled.
- Serve the salsa with tortilla chips, on tacos, or as a topping for your favorite Mexican dishes. Enjoy your quick and easy homemade salsa!
Tips
- Choose Ripe Tomatoes: The key to an amazing salsa is using perfectly ripe, juicy tomatoes. Look for tomatoes that are deep red and slightly soft when gently squeezed.
- Seed the Jalapeño Carefully: Want to control the heat? Remove all the seeds for a milder salsa, or keep some for an extra kick. Always wear gloves when handling hot peppers!
- Let It Rest: Allowing the salsa to sit for 10-15 minutes before serving helps the flavors meld together and intensify.
- Fresh is Best: Use fresh cilantro and squeeze the lime juice right before mixing for the brightest, most vibrant flavor.
- Customize Your Salsa: Feel free to add diced bell peppers, swap jalapeño for serrano peppers, or add a touch of garlic for extra depth of flavor.
- Storage Tip: This salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
