Imagine a bread so uniquely delicious that it combines the creamy richness of mashed potatoes with the comforting texture of a perfectly steamed loaf. This Tex Taters Steamed Tea Bread is not just a recipe; it's a culinary adventure that transforms ordinary ingredients into an extraordinary dish that will make your taste buds dance with excitement! Forget everything you know about traditional bread-making and get ready to embark on a mouthwatering journey that brings together Tex-Mex flavors and innovative cooking techniques.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Tex-Mex
Serves: 1 loaf
Ingredients
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup shredded cheese
Instructions
- Prepare your steaming setup by filling a large pot with 2-3 inches of water and placing a steamer basket or rack inside. Cover and begin heating water to a gentle simmer.
- In a large mixing bowl, combine mashed potatoes, melted butter, milk, and eggs. Whisk thoroughly until the mixture is smooth and well-incorporated.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the potato mixture, stirring gently to create a consistent batter. Be careful not to overmix, which can make the bread tough.
- Fold in the shredded cheese, distributing it evenly throughout the batter.
- Grease a 6-inch steaming mold or heat-safe bowl that fits inside your steamer. Pour the batter into the prepared container, leaving about an inch of space at the top for expansion.
- Cover the top of the mold with parchment paper or aluminum foil, creating a tight seal to prevent water from entering.
- Carefully place the covered mold into the steamer basket, ensuring it doesn't touch the water directly.
- Cover the pot with a tight-fitting lid and steam on medium-low heat for approximately 30 minutes. Avoid lifting the lid during cooking to maintain consistent steam.
- Check doneness by inserting a toothpick into the center of the bread. If it comes out clean, the bread is ready.
- Remove the mold from the steamer using tongs and let it cool for 5-10 minutes before carefully unmolding onto a serving plate.
- Slice and serve warm, optionally garnishing with additional shredded cheese or fresh herbs.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - gentle folding helps maintain the bread's light, tender crumb.
- Make sure your steamer setup is secure and the water is at a gentle simmer to prevent soggy bread.
- For extra flavor, experiment with different cheese varieties like sharp cheddar or pepper jack.
- If you don't have a dedicated steaming mold, a heat-safe ceramic bowl works perfectly.
- Let the bread rest for a few minutes after steaming to help it set and make unmolding easier.
- Serve immediately for the best texture and flavor - this bread is best enjoyed warm and fresh.
- Leftover bread can be stored in the refrigerator and reheated in the steamer for 5-10 minutes.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
