Get ready to indulge in a spooktacular treat that will haunt your taste buds with delight! These Dark Chocolate Halloween Cookies are not just any ordinary cookies; they are a decadent blend of rich dark chocolate and festive fun, perfect for celebrating the season of ghouls and goblins. With a mere 30 minutes from prep to oven, you can whip up a batch of 24 cookies that are sure to impress your family and friends. Whether you're hosting a Halloween party or simply craving a sweet treat, these cookies will have everyone coming back for seconds. So, roll up your sleeves, grab your mixing bowl, and let’s conjure up some deliciousness!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- Halloween-themed sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and mix until well combined.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt. Whisk to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in dark chocolate chips using a spatula, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Decorate the top of each cookie with Halloween-themed sprinkles before baking.
- Bake in the preheated oven for 10-12 minutes, or until edges are set and centers look slightly soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality dark chocolate chips. The richer the chocolate, the more indulgent your cookies will be!
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This will help the cookies maintain their shape and enhance the flavor.
- Customize Your Sprinkles: Get creative with your Halloween-themed sprinkles! Use a mix of colors and shapes to make your cookies festive and fun.
- Check for Doneness: Keep an eye on your cookies as they bake. They should be set at the edges but still slightly soft in the center. They will continue to firm up as they cool.
- Storage Tips: To keep your cookies fresh, store them in an airtight container. If you want to keep them for longer, consider freezing the dough and baking them fresh whenever you desire a treat!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
