Prepare to be transported to dessert heaven with a mind-blowing treat that combines the nostalgic flavors of a classic creamsicle with a moist, refreshing cake! This Orange Dreamsicle Jello Cake is not just a dessert – it's a magical culinary experience that will have your taste buds dancing and your guests begging for the recipe. Imagine a light, fluffy vanilla cake infused with vibrant orange Jello, topped with billowy whipped cream and a sprinkle of fresh orange zest – it's like summer in every single bite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box orange-flavored Jello
- 1 cup boiling water
- 1 cup cold water
- 1 box vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup whipped topping
- 1/2 cup orange zest
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- In a medium bowl, prepare the orange Jello by dissolving the entire box of orange-flavored Jello powder in 1 cup of boiling water. Stir continuously until the powder completely dissolves.
- Add 1 cup of cold water to the Jello mixture and stir well. Set aside to cool slightly, but do not allow it to set.
- In a large mixing bowl, combine the vanilla cake mix, 3 large eggs, and 1/2 cup vegetable oil. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and well combined.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and immediately use the handle of a wooden spoon to poke holes evenly across the entire surface of the warm cake.
- Slowly pour the prepared Jello mixture over the warm cake, ensuring it seeps into the holes. The warm cake will help absorb the Jello more effectively.
- Refrigerate the cake for at least 2-3 hours or until the Jello is completely set and the cake is chilled.
- Before serving, spread the whipped topping evenly over the cake's surface.
- Sprinkle the fresh orange zest over the whipped topping for added flavor and visual appeal.
- Cut into 12 equal squares and serve chilled. Store any remaining cake in the refrigerator for up to 3 days.
Tips
- • Make sure to poke holes while the cake is still warm to ensure maximum Jello absorption • Use room temperature eggs for a smoother cake batter • Let the cake chill completely before adding the whipped topping to prevent melting • For an extra burst of flavor, you can add a splash of orange extract to the cake batter • Use fresh orange zest for the most vibrant citrus flavor • Ensure your Jello is slightly cooled but still liquid when pouring over the cake • For a prettier presentation, use a piping bag to add the whipped topping in decorative swirls
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 45mg
