Imagine biting into a cloud-like pastry that's crispy on the outside, soft on the inside, and dusted with a magical cinnamon sugar coating that will transport you to breakfast paradise. These Mini Cinnamon Sugar Popovers are not just a recipe; they're a culinary adventure waiting to happen in your very own kitchen! Whether you're a baking novice or a seasoned pro, this foolproof recipe will have you creating bakery-worthy treats that will impress everyone from family to brunch guests.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup milk
- 1 cup all-purpose flour
- 3 large eggs
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is essential for achieving the perfect rise in your popovers.
- In a medium mixing bowl, combine the milk, flour, eggs, melted butter, sugar, salt, and cinnamon. Use a whisk to blend the ingredients until the mixture is smooth and free of lumps. Make sure not to overmix; a few small lumps are fine.
- Let the batter rest for about 10 minutes. This allows the flour to hydrate and will help create a lighter texture in the final product.
- While the batter is resting, prepare your muffin tin. Generously grease each cup of a standard 12-cup muffin tin with non-stick spray or additional melted butter. This step is crucial to prevent sticking.
- Once the oven has preheated, place the greased muffin tin in the oven for about 5 minutes to heat it up. This will help the popovers rise as soon as the batter is poured in.
- Carefully remove the hot muffin tin from the oven. Immediately pour the batter into each muffin cup, filling them about halfway full. Be cautious, as the tin will be very hot.
- Return the muffin tin to the oven and bake for 20 minutes, or until the popovers are puffed up and golden brown. Avoid opening the oven door during the first 15 minutes of baking, as this can cause them to deflate.
- While the popovers are baking, prepare the cinnamon sugar topping. In a small bowl, mix together the remaining sugar and cinnamon until well combined.
- Once the popovers are done baking, remove them from the oven and let them cool for a minute. Carefully remove them from the muffin tin and roll them in the cinnamon sugar mixture while they are still warm. Make sure to coat them evenly for a delicious sweet finish.
- Serve the mini cinnamon sugar popovers warm, and enjoy the delightful combination of fluffy texture and sweet cinnamon flavor!
Tips
- Temperature is Key: Ensure your oven is fully preheated and use a hot muffin tin to guarantee maximum rise and fluffiness.
- Don't Overmix: Whisk the batter just until combined. A few small lumps are perfectly fine and will help create a lighter texture.
- Resting Matters: Let the batter rest for 10 minutes to allow the flour to hydrate, which helps create a more tender popover.
- Grease Generously: Use plenty of non-stick spray or melted butter to prevent sticking and ensure easy removal.
- No Peeking: Resist opening the oven door during the first 15 minutes of baking to prevent the popovers from deflating.
- Serve Immediately: These popovers are best enjoyed warm, right after being coated in the cinnamon sugar mixture.Pro tip: For extra indulgence, serve with a side of vanilla ice cream or a drizzle of maple syrup!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 4g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 75mg
