Imagine biting into a golden, flaky crescent roll oozing with creamy, cheesy chicken filling that melts in your mouth - sounds irresistible, right? These Chicken Stuffed Crescent Rolls are not just another recipe; they're a quick, delicious solution for busy home cooks craving something extraordinary. Whether you're looking for a crowd-pleasing appetizer, a satisfying lunch, or a kid-friendly meal that comes together in just 30 minutes, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Chicken Stuffed Crescent Rolls bake evenly and become golden brown.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will prevent the rolls from sticking and make cleanup easier.
- In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated. The mixture should be creamy and well-seasoned.
- Unroll the can of refrigerated crescent rolls on a clean surface. Separate the dough into individual triangles as indicated on the package. Make sure to keep them intact and avoid tearing.
- Take a spoonful of the chicken and cheese mixture and place it at the wide end of each crescent triangle. Be careful not to overfill, as this can make it difficult to roll them up.
- Starting at the wide end, gently roll up each crescent roll towards the pointed end, enclosing the filling inside. Pinch the edges to seal them well to prevent any filling from leaking out during baking.
- Place the filled crescent rolls on the prepared baking sheet, spacing them about 2 inches apart to allow for expansion while baking.
- Optional: Brush the tops of the crescent rolls with a little melted butter or an egg wash for a golden finish. You can also sprinkle a bit of extra shredded cheddar cheese on top for added flavor.
- Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown and puffed up. Keep an eye on them to ensure they don’t over-bake.
- Once baked, remove the rolls from the oven and let them cool for a few minutes on the baking sheet. This will make them easier to handle.
- Serve the Chicken Stuffed Crescent Rolls warm, either as an appetizer or a main dish. They pair well with a side salad or dipping sauces like ranch or buffalo sauce.
Tips
- Use rotisserie chicken for an even faster preparation and extra flavor boost.
- Ensure cream cheese is fully softened to create a smooth, easy-to-mix filling.
- Don't overfill the crescents - this can cause them to burst during baking.
- For a crispy exterior, brush with melted butter or egg wash before baking.
- Let the rolls cool slightly before serving to prevent burning your mouth and allow the filling to set.
- Experiment with additional seasonings like dried herbs or a pinch of cayenne for a flavor twist.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispiness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 22g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 85mg
