Imagine a dessert that combines the tangy burst of fresh blackberries, the creamy richness of peanut butter, and the cool refreshment of a homemade ice pop - all in one incredible bite! These Blackberry Peanut Butter Ice Pops are about to become your new summer obsession, transforming ordinary ingredients into a mind-blowing frozen delicacy that will make your taste buds dance with joy. Perfect for scorching hot days, health-conscious snackers, and anyone looking to elevate their dessert game with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 pops
Ingredients
- 1 cup blackberries
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup yogurt
Instructions
- Begin by gathering all your ingredients: 1 cup of fresh blackberries, 1/2 cup of peanut butter, 1/4 cup of honey, and 1 cup of yogurt. Make sure to use creamy peanut butter for a smoother texture.
- Rinse the blackberries under cool running water to remove any dirt or impurities. Gently pat them dry with a clean kitchen towel.
- In a blender or food processor, combine the rinsed blackberries and honey. Blend until the mixture is smooth and the blackberries are fully pureed. You can stop and scrape down the sides if necessary to ensure everything is well mixed.
- In a separate bowl, mix the yogurt and peanut butter together until fully combined. You can use a whisk or a spatula to achieve a smooth consistency. This will create a creamy base for your ice pops.
- Now, it’s time to layer the ingredients for your ice pops. Start by filling each ice pop mold about one-third of the way with the blackberry mixture.
- Next, add a layer of the peanut butter yogurt mixture on top of the blackberry layer, filling the molds another third of the way.
- Finally, top off each mold with the remaining blackberry mixture, leaving a little space at the top to allow for expansion as the pops freeze.
- Insert the ice pop sticks into the molds. Make sure they are centered and standing upright.
- Place the filled molds in the freezer and allow them to freeze for at least 4-6 hours or until completely solid.
- Once the ice pops are fully frozen, remove them from the molds. If they are difficult to release, run warm water over the outside of the molds for a few seconds to loosen them.
- Serve the blackberry peanut butter ice pops immediately or store them in a freezer-safe container for later enjoyment. Enjoy your refreshing treat!
Tips
- Choose ripe, plump blackberries for the most intense flavor and natural sweetness.
- Use creamy, smooth peanut butter for the best texture and easiest blending.
- For a dairy-free version, substitute yogurt with coconut milk or almond milk.
- Add a pinch of vanilla extract to enhance the overall flavor profile.
- If the mixture is too thick, add a splash of milk to achieve the right consistency.
- For a more decorative look, reserve a few whole blackberries to place in the molds before freezing.
- Run the ice pop molds under warm water for 10-15 seconds to easily release the frozen treats.
- Store extra ice pops in a freezer-safe container with parchment paper between layers to prevent sticking.
- Experiment with different honey varieties like wildflower or clover for subtle flavor variations.
- For a protein boost, consider using Greek yogurt instead of regular yogurt.
Nutrition Facts
Calories: 203kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
