Prepare to embark on a gastronomic journey that will transform your ordinary dinner into an extraordinary culinary experience! This Dijon Pan Roasted Chicken isn't just a meal—it's a symphony of flavors that will transport your taste buds straight to the heart of French cuisine. With golden-crispy chicken, perfectly roasted potatoes, and tender asparagus, all drizzled with an irresistible truffle honey mustard sauce, this recipe promises to elevate your home cooking from mundane to magnificent.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 pound baby potatoes, halved
- 1 bunch asparagus, trimmed
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the rack is positioned in the center of the oven for even roasting.
- Pat the chicken thighs dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
- In a small mixing bowl, whisk together Dijon mustard, honey, and 1 tablespoon of olive oil to create the truffle honey mustard sauce. Set aside.
- Halve the baby potatoes and trim the asparagus ends. Toss potatoes with remaining olive oil, salt, and pepper in a large cast-iron skillet or roasting pan.
- Arrange the seasoned chicken thighs skin-side up on top of the potatoes, ensuring they are not overcrowded.
- Place the skillet in the preheated oven and roast for 25-30 minutes, until chicken skin is golden and crispy and internal temperature reaches 165°F (74°C).
- During the last 10 minutes of cooking, add trimmed asparagus around the chicken and potatoes, allowing them to roast and caramelize slightly.
- Remove from oven and let rest for 5-7 minutes. Drizzle the prepared truffle honey mustard sauce over the chicken and vegetables before serving.
- Plate the roasted chicken thighs with potatoes and asparagus, garnishing with fresh herbs like thyme or parsley if desired.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure a crispy, golden skin that will make your guests swoon.
- Use a cast-iron skillet for even heat distribution and that perfect restaurant-quality sear.
- Don't overcrowd your pan—this ensures vegetables roast instead of steam and chicken skin gets beautifully crisp.
- Invest in a meat thermometer to guarantee your chicken reaches the perfect 165°F internal temperature without overcooking.
- Let the dish rest for 5-7 minutes after cooking to allow juices to redistribute, ensuring each bite is succulent and flavorful.
- For an extra gourmet touch, garnish with fresh herbs like thyme or parsley to add a pop of color and fresh flavor.
Nutrition Facts
Calories: 397kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
