Imagine pulling a golden, crusty loaf of bread from the oven, its aroma filling your kitchen with warmth and tradition. This isn't just any bread—this is Kriss Irish Soda Bread, a classic recipe that transforms simple ingredients into a culinary masterpiece in under an hour. No yeast, no complicated kneading, just pure, rustic deliciousness that will transport you straight to the rolling green hills of Ireland with every bite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Iris
Serves: 1 loaf
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly flour a traditional cast-iron skillet.
- In a large mixing bowl, sift together the all-purpose flour, baking soda, and salt. Ensure the dry ingredients are well combined and free of lumps.
- Create a well in the center of the dry ingredients and gradually pour in the buttermilk. Use a wooden spoon or your hands to mix the ingredients until a soft, slightly sticky dough forms.
- Turn the dough out onto a lightly floured surface. Gently knead the dough for about 30 seconds, just enough to bring it together. Be careful not to overwork the dough, as this can make the bread tough.
- Shape the dough into a round loaf, approximately 6-7 inches in diameter. Use a sharp knife to cut a deep cross (about 1/2 inch deep) into the top of the loaf, which helps the bread cook evenly and allows steam to escape.
- Transfer the shaped loaf to the prepared baking sheet or cast-iron skillet. If desired, dust the top lightly with a bit of flour for a rustic appearance.
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and transfer to a wire rack. Let the bread cool for at least 15-20 minutes before slicing to allow the interior to set.
- Serve warm with butter, jam, or as an accompaniment to soups and stews. Best enjoyed on the day it's made.
Tips
- Use fresh buttermilk for the best flavor and texture. If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 3/4 cups of milk.
- Don't overwork the dough! Mix just until the ingredients come together. Overworking can make the bread tough and dense.
- The deep cross cut on top isn't just decorative—it helps the bread cook evenly and allows steam to escape, creating that signature crispy crust.
- For extra flavor, consider adding herbs like rosemary or thyme, or mix in some dried currants or raisins.
- Serve the bread warm on the day it's made for the best taste and texture. If you have leftovers, toast them lightly to revive the crisp crust.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 35g
Protein: 5g
Fat: 1g
Saturated Fat: g
Cholesterol: 1mg
