Imagine biting into a warm, fluffy roll that bursts with the delightful flavors of spinach and creamy feta cheese. These Spinach Feta Pull Apart Bread Rolls are not just a treat for your taste buds; they're a showstopper for any gathering! Perfectly golden and irresistibly soft, these rolls are a must-try for anyone who loves Greek cuisine or simply enjoys a comforting homemade bread experience. Ready to impress your family and friends? Dive into this recipe and discover how easy it is to create these mouthwatering rolls that will have everyone coming back for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Greek
Serves: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup butter, melted
- 1 tsp salt
- 1 cup spinach, cooked and chopped
- 1 cup feta cheese, crumbled
Instructions
- In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
- In a large mixing bowl, whisk together the all-purpose flour and salt. Make a well in the center and pour in the melted butter and the yeast mixture.
- Using a wooden spoon or your hands, mix the ingredients together until a dough begins to form. If the dough is too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a workable consistency.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic. Form the dough into a ball.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes or until it has doubled in size.
- While the dough is rising, prepare the filling. In a separate bowl, combine the cooked and chopped spinach with the crumbled feta cheese. Mix well to ensure the spinach is evenly distributed with the cheese.
- Once the dough has risen, punch it down to release the air. Transfer it back to the floured surface and roll it out into a rectangle, approximately 12x18 inches.
- Spread the spinach and feta mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one long edge, carefully roll the dough tightly into a log. Pinch the seams to seal the roll.
- Cut the log into 12 equal pieces using a sharp knife or a bench scraper.
- Grease a baking dish or a round cake pan and arrange the dough pieces upright, slightly touching each other. This will help them rise and create a pull-apart effect.
- Cover the pan with a kitchen towel and let the rolls rise again for about 20 minutes, until they puff up.
- Preheat your oven to 375°F (190°C) during the last 10 minutes of the rising time.
- Once the rolls have risen, place the pan in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown.
- Remove the rolls from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack.
- Serve warm and enjoy your delicious Spinach Feta Pull Apart Bread Rolls!
Tips
- Ensure Yeast Activation: Make sure your warm milk is at the right temperature (about 110°F or 43°C) to activate the yeast properly. If it's too hot, it can kill the yeast, and if it's too cold, it won't activate.
- Knead Thoroughly: Kneading the dough for 5-7 minutes is crucial for developing gluten, which gives the rolls their structure. A smooth and elastic dough is key to achieving that perfect pull-apart texture.
- Don’t Rush the Rising: Allow the dough to rise in a warm, draft-free area. Patience is key! The longer you let it rise, the fluffier your rolls will be.
- Customize Your Filling: Feel free to add other ingredients to the spinach and feta mixture, such as sun-dried tomatoes, olives, or herbs like dill or oregano for an extra flavor boost.
- Check for Doneness: Keep an eye on the rolls while baking. They should be golden brown on top. If you tap the bottom and it sounds hollow, they’re done!
- Serve Warm: These rolls are best enjoyed fresh out of the oven while they're still warm and fluffy. Pair them with a side of olive oil or a yogurt dip for an extra treat!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 7g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
