Imagine a chicken seasoning so incredibly aromatic and flavorful that it instantly transports you to the bustling street markets of Tel Aviv. This Israeli Grilled Chicken Seasoning is not just a blend of spices—it's a culinary journey that will revolutionize your grilling game. With just a few simple ingredients, you can create a magical spice mix that turns ordinary chicken into an extraordinary, mouth-watering masterpiece that will have your family and friends begging for your secret recipe.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt to taste
- Black pepper to taste
Instructions
- In a medium mixing bowl, combine all dried spices: paprika, garlic powder, onion powder, ground cumin, and ground coriander.
- Thoroughly mix the spices using a whisk or fork to ensure even distribution and eliminate any potential clumping.
- Add salt and black pepper to the spice blend, adjusting quantities to suit personal taste preferences.
- For optimal flavor, gently crush the mixed spices with the back of a spoon to release their aromatic oils and enhance the seasoning's intensity.
- Transfer the seasoning blend to an airtight container or spice jar for storage, ensuring it is kept in a cool, dark place away from direct sunlight and moisture.
- To use, generously sprinkle the seasoning over chicken before grilling, ensuring an even coating on all sides for maximum flavor penetration.
- For best results, let the seasoned chicken rest for 15-30 minutes before grilling to allow the spices to infuse into the meat.
Tips
- Freshness is Key: Use fresh, high-quality spices for the most vibrant flavor profile.
- Toasting Option: For an extra depth of flavor, lightly toast whole spices before grinding them.
- Customization: Feel free to adjust the salt and pepper quantities to match your personal taste preferences.
- Storage Wisdom: Store your seasoning blend in an airtight container in a cool, dark place to preserve its potency.
- Versatility Hack: This seasoning isn't just for chicken—try it on lamb, fish, or roasted vegetables for a Middle Eastern twist.
- Marination Magic: For maximum flavor absorption, let your chicken sit with the seasoning for at least 15-30 minutes before cooking.
- Even Coating: Use your hands to ensure the spice blend is evenly distributed across the entire chicken surface.
Nutrition Facts
Calories: 31kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
