Imagine a dessert that combines the nostalgic charm of classic chocolate chip cookies with the rich, decadent texture of a moist cake. This Milk and Cookies Cake is not just a recipe; it's a childhood memory transformed into a show-stopping dessert that will have everyone begging for seconds! Perfect for parties, family gatherings, or those moments when you need a little extra comfort, this cake promises to be the most irresistible treat you'll make this season.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup crushed cookies (e.g., Oreos)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the batter.
- Fold in the chocolate chips and crushed cookies, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 10-15 minutes.
- Transfer the cake to a wire rack and allow it to cool completely before cutting into squares.
- Optional: Serve with a cold glass of milk or drizzle with additional melted chocolate for extra indulgence.
Tips
- Ensure all ingredients are at room temperature before starting to guarantee smooth mixing and optimal texture.
- When creaming butter and sugars, beat for the full 3-4 minutes to create a light, fluffy base that will give your cake its signature softness.
- Be careful not to overmix the batter after adding dry ingredients – this can lead to a tough, dense cake. Mix just until ingredients are combined.
- For extra crunch, reserve some crushed cookies to sprinkle on top of the cake before baking.
- Use a toothpick or cake tester to check doneness, but remember that a few moist crumbs are okay – they'll help keep the cake tender.
- Let the cake cool completely before cutting to ensure clean, neat slices.
- For an extra indulgent touch, serve slightly warm with a scoop of vanilla ice cream or a cold glass of milk.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
