Get ready to tantalize your taste buds with our mouthwatering Chicken Teriyaki Pineapple Rice Bowls! This delightful dish combines succulent chicken, sweet pineapple, and vibrant bell peppers, all coated in a luscious teriyaki sauce that will transport you straight to the streets of Asia. Perfect for a quick weeknight dinner or a special gathering, this recipe is not only easy to prepare but also bursting with flavor. In just 40 minutes, you can whip up a meal that will leave your family and friends begging for seconds. Don't miss out on this delicious journey—read on to discover how to create this culinary masterpiece in your own kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1 bell pepper, sliced
- Green onions for garnish
Instructions
- Prepare all ingredients by cutting chicken breast into uniform bite-sized cubes, slicing bell pepper into thin strips, and chopping green onions for garnish.
- Heat a large non-stick skillet or wok over medium-high heat and add a tablespoon of cooking oil.
- Add diced chicken to the hot skillet, season with a pinch of salt and pepper, and cook for 5-6 minutes until chicken is golden brown and fully cooked through.
- Pour teriyaki sauce over the chicken, stirring to coat evenly, and cook for an additional 2-3 minutes to allow sauce to caramelize.
- Add sliced bell peppers and pineapple chunks to the skillet, cooking for another 2-3 minutes until vegetables are slightly tender but still crisp.
- Warm the precooked rice in a microwave or by briefly stir-frying in a separate pan to ensure it's heated thoroughly.
- Divide warm rice evenly among four serving bowls, creating a base for the chicken and pineapple mixture.
- Spoon the teriyaki chicken, pineapple, and bell pepper mixture over the rice in each bowl.
- Garnish with freshly chopped green onions and serve immediately while hot.
Tips
- Prep Ahead: To save time, you can marinate the diced chicken in teriyaki sauce for 30 minutes before cooking. This enhances the flavor and makes the chicken even more tender.
- Use Fresh Ingredients: Opt for fresh pineapple instead of canned for a brighter flavor and better texture. If fresh isn’t available, choose canned pineapple in juice rather than syrup.
- Customize Your Veggies: Feel free to add other vegetables like snap peas, carrots, or broccoli for added color and nutrients. Just adjust the cooking time to ensure everything is perfectly tender.
- Perfectly Cooked Rice: If you have leftover rice, this is a great way to use it. If cooking fresh rice, consider using jasmine or basmati for a fragrant base.
- Garnish Generously: Don’t skimp on the green onions! They add a fresh crunch and vibrant color that elevates the dish.
- Serve Hot: For the best flavor experience, serve the bowls immediately after assembling while everything is still warm and the flavors are at their peak.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
