Indulge your taste buds in a vibrant explosion of flavors with our Chicken Mangetout Green Curry! This Thai-inspired dish brings together tender chicken, crisp mangetout, and a luscious coconut milk sauce, all infused with aromatic green curry paste. In just 35 minutes, you can create a mouthwatering meal that will transport you straight to the bustling streets of Thailand. Perfect for weeknight dinners or impressing guests, this recipe is sure to become a favorite in your kitchen. Ready to dive into a culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 cup mangetout (snow peas)
- 1 can coconut milk
- 2 tablespoons green curry paste
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- Fresh basil leaves (for garnish)
Instructions
- Prepare all ingredients by slicing chicken breast into thin, even strips approximately 1/4 inch thick. Wash and trim mangetout, removing any tough ends.
- Heat vegetable oil in a large wok or deep skillet over medium-high heat. Allow the oil to become hot but not smoking.
- Add green curry paste to the hot oil and stir-fry for 30-45 seconds until fragrant, releasing the aromatic spices and oils.
- Add sliced chicken breast to the wok, stirring quickly to coat with curry paste. Cook for 3-4 minutes until chicken begins to turn white and is nearly cooked through.
- Pour in coconut milk, stirring to combine with curry paste and chicken. Bring the mixture to a gentle simmer.
- Add fish sauce and sugar, stirring to incorporate and balance the flavors. Allow the sauce to simmer for 5-6 minutes, reducing slightly.
- Add mangetout to the curry, cooking for an additional 2-3 minutes until vegetables are bright green and crisp-tender.
- Taste and adjust seasoning if needed, adding more fish sauce for saltiness or sugar for sweetness.
- Remove from heat and transfer to serving dish. Garnish with fresh basil leaves.
- Serve hot with steamed jasmine rice, allowing each person to spoon curry over rice at the table.
Tips
- Prep Ahead: To save time, slice the chicken and wash the mangetout in advance. This way, you can quickly toss everything together when you’re ready to cook.
- Heat Control: Make sure your oil is hot enough before adding the curry paste. This helps to release its full flavor and aroma, making your curry even more delicious.
- Adjust to Taste: Don’t hesitate to tweak the seasoning! If you like it spicier, add more green curry paste. For a sweeter profile, increase the sugar just a tad.
- Fresh Ingredients: Use fresh basil for garnish to enhance the dish’s aroma and presentation. It adds a lovely touch that will impress your guests.
- Perfect Pairing: Serve your curry with steamed jasmine rice to soak up the delightful sauce. You can also add a side of Thai cucumber salad for a refreshing contrast.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 30g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 85mg
