Imagine a dessert that transports you straight to the heart of Ukraine, where every bite tells a story of celebration and culinary artistry. This Ukrainian Festive Walnut Torte is not just a cake—it's a magical symphony of rich, nutty flavors and delicate textures that will make your taste buds dance with joy. Whether you're looking to impress guests or indulge in a truly extraordinary dessert, this torte promises an unforgettable gastronomic experience that bridges tradition and pure deliciousness.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Ukrainian
Serves: 8 servings
Ingredients
- 2 cups of ground walnuts
- 1 cup of sugar
- 4 eggs
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/2 cup of butter, softened
- 1 cup of powdered sugar (for frosting)
- 1/4 cup of milk (for frosting)
- 1 tsp of vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to prevent sticking.
- In a large mixing bowl, combine the ground walnuts and sugar. Mix well to ensure the walnuts are evenly coated with sugar.
- In a separate bowl, crack the eggs and beat them lightly. Add the beaten eggs to the walnut and sugar mixture, stirring until well combined.
- In another bowl, sift together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix.
- Incorporate the softened butter into the batter, mixing until the butter is fully integrated and the batter is smooth.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the torte to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- While the torte is cooling, prepare the frosting. In a mixing bowl, combine the powdered sugar, milk, and vanilla extract. Whisk together until smooth and creamy. Adjust the consistency with more milk or powdered sugar as needed.
- Once the torte has cooled completely, place it on a serving plate. Spread the frosting evenly over the top and sides of the torte using a spatula.
- For an extra festive touch, you can garnish the torte with additional ground walnuts or chocolate shavings if desired.
- Slice the torte into 8 servings and serve it at room temperature. Enjoy this delightful Ukrainian festive treat!
Tips
- Use freshly ground walnuts for the most intense, authentic flavor. If possible, grind them yourself just before baking.
- Ensure all ingredients are at room temperature for smoother mixing and better cake texture.
- When folding flour into the batter, use a gentle hand to maintain the cake's light, airy consistency.
- Don't overbake! Check the cake a few minutes before the recommended time to prevent dryness.
- Allow the torte to cool completely before frosting to prevent the icing from melting.
- For an extra luxurious touch, toast the ground walnuts lightly before incorporating them into the batter.
- Store the torte in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 10g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 110mg
