Imagine the most luxurious, silky-smooth mashed potatoes that are completely dairy-free and packed with flavor - without sacrificing an ounce of comfort food magic! These vegan mashed potatoes are about to revolutionize your side dish game, proving that plant-based cooking can be just as indulgent and satisfying as traditional recipes. Whether you're a committed vegan, lactose-intolerant, or simply looking to expand your culinary horizons, this recipe will have everyone at the table asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 lbs potatoes
- 1/2 cup almond milk
- 1/4 cup vegan butter
- Salt to taste
- Pepper to taste
- Garlic powder to taste
Instructions
- Wash and peel the potatoes, then cut them into roughly 1-inch uniform chunks to ensure even cooking.
- Place potato chunks in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook potatoes for 15-20 minutes until they are fork-tender and easily break apart when pierced.
- While potatoes are cooking, warm the almond milk and vegan butter in a small saucepan over low heat, ensuring they are well combined and heated through.
- Once potatoes are cooked, drain them completely in a colander, allowing them to steam dry for 2-3 minutes.
- Return the potatoes to the pot and begin mashing using a potato masher or electric mixer on low speed.
- Gradually pour in the warm almond milk and vegan butter mixture while continuing to mash until desired creamy consistency is reached.
- Season with salt, pepper, and garlic powder to taste, mixing thoroughly to distribute seasonings evenly.
- Transfer to a serving bowl and optionally garnish with fresh chopped chives or parsley.
- Serve immediately while hot and enjoy your creamy vegan mashed potatoes.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Salt Your Cooking Water: Adding salt to the potato water helps season the potatoes from the inside out.
- Don't Overwork the Potatoes: Mash gently to avoid making them gluey - a few small lumps are perfectly okay!
- Warm Your Liquid: Heating the almond milk and vegan butter before adding helps create a smoother, more integrated mixture.
- Taste and Adjust: Always season gradually and taste as you go - you can always add more salt, pepper, or garlic powder.
- Serve Immediately: Mashed potatoes are best enjoyed hot, so time your preparation to serve right away.
- For Extra Richness: Consider adding a tablespoon of nutritional yeast for a slightly cheesy flavor boost.
Nutrition Facts
Calories: 299kcal
Carbohydrates: 44g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
