Get ready to tantalize your taste buds with the ultimate comfort food: Steak Tacos made effortlessly in your crock pot! Imagine sinking your teeth into tender, flavorful beef, perfectly seasoned and wrapped in warm tortillas, topped with fresh ingredients that scream freshness. This recipe not only delivers a mouthwatering meal but also allows you to spend more time with your loved ones while the slow cooker does all the work. With just 15 minutes of prep time and 8 hours of hands-off cooking, you'll have a delicious Mexican feast ready to impress your family or guests. Dive into this culinary adventure and discover how easy it is to create restaurant-quality tacos right at home!
Ingredients
- 1.5 lbs flank steak
- 1 packet taco seasoning
- 1 cup beef broth
- 8 small tortillas
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
Instructions
- Prepare the flank steak by patting it dry with paper towels to remove excess moisture. This helps the seasoning adhere better and ensures a more flavorful result.
- Sprinkle the entire packet of taco seasoning evenly over both sides of the flank steak, pressing the seasoning gently into the meat to ensure good coverage.
- Place the seasoned flank steak into the slow cooker, carefully positioning it to fit comfortably.
- Pour the beef broth around the steak, ensuring it doesn't wash away the seasoning. The liquid will help keep the meat moist during the long cooking process.
- Cover the crock pot and set it to cook on low heat for 8 hours. The slow, low-temperature cooking will help break down the tough muscle fibers, resulting in tender, easily shredded meat.
- After 8 hours, carefully remove the steak from the crock pot and place it on a cutting board. Use two forks to shred the meat, discarding any excess fat.
- Warm the tortillas briefly in a skillet or microwave to make them more pliable and enhance their flavor.
- Assemble the tacos by placing a generous portion of the shredded steak in the center of each tortilla.
- Top the steak with diced tomatoes, shredded lettuce, sliced avocado, and sprinkle with shredded cheese.
- Serve immediately while the meat is warm, and optionally add additional taco seasoning or your favorite hot sauce for extra flavor.
Tips
- Choose the Right Cut: Flank steak is ideal for this recipe due to its flavor and texture, but you can also use brisket or chuck roast for a different twist.
- Season Generously: Don't be shy with the taco seasoning! Ensuring an even coat on the steak will enhance the flavor profile, making every bite delicious.
- Moisture Matters: Pour the beef broth carefully around the steak to keep the seasoning intact. This liquid is key to achieving that melt-in-your-mouth texture.
- Let It Rest: After cooking, allow the shredded meat to sit for a few minutes before serving. This helps the flavors meld together even more.
- Warm Your Tortillas: Heating the tortillas just before serving will make them more pliable and enhance their flavor. Consider lightly grilling them for a smoky touch.
- Customize Your Toppings: Feel free to mix and match toppings! Add jalapeños for heat, or switch out the cheese for something different like queso fresco for a unique twist.
- Leftover Magic: If you have any leftovers, they make for fantastic burrito filling or can be added to salads for a protein-packed lunch!
Nutrition Facts
Calories: 501kcal
Carbohydrates: 18g
Protein: 35g
Fat: 33g
Saturated Fat: 12g
Cholesterol: 98mg
