Get ready to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of Syria! This mouthwatering Roasted Red Pepper Dip is not just a recipe—it's a sensory experience that combines smoky, creamy, and tangy flavors in one irresistible dish. Whether you're a seasoned cook or a curious food lover, this authentic Syrian dip will elevate your appetizer spread and impress even the most discerning palates with its rich, complex taste.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Syrian
Serves: 6 servings
Ingredients
- 2 red bell peppers, roasted
- 1/4 cup tahini
- 1 clove garlic, minced
- 1 lemon, juiced
- Salt to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 450°F (230°C). Wash the red bell peppers and pat them dry.
- Place whole red bell peppers on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, turning occasionally, until the skin is charred and blistered on all sides.
- Remove peppers from the oven and immediately transfer to a large bowl. Cover the bowl with plastic wrap and let the peppers steam for 10-15 minutes. This will help loosen the skin.
- Once cool enough to handle, peel off the charred skin from the peppers. Remove the stem and seeds, then roughly chop the roasted peppers.
- In a food processor, combine the roasted red peppers, minced garlic, tahini, freshly squeezed lemon juice, and a pinch of salt.
- Blend the ingredients until smooth and creamy, scraping down the sides of the processor as needed.
- Taste and adjust seasoning, adding more salt, lemon juice, or tahini as desired.
- Transfer the dip to a serving bowl. Create a small well in the center and drizzle with extra virgin olive oil.
- Serve at room temperature with warm pita bread, fresh vegetables, or as a spread for sandwiches.
Tips
- Choose ripe, bright red bell peppers for the most intense flavor and color.
- Roasting the peppers directly on the oven rack can help achieve a more even char.
- Don't rush the steaming process after roasting—letting the peppers sit covered allows the skin to separate more easily.
- For a smoother texture, strain the dip through a fine-mesh sieve after blending.
- Use fresh lemon juice for the brightest, most authentic taste.
- If you prefer a spicier version, add a pinch of Aleppo pepper or a small chili pepper during blending.
- This dip can be stored in an airtight container in the refrigerator for up to 5 days.
- For extra authenticity, serve with traditional Syrian flatbread or homemade pita chips.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 5g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
