Indulge in a creamy, smoky delight that takes the classic comfort food to a whole new level! Our Smoked Butternut Squash Mac and Cheese is not just another pasta dish; it’s a culinary adventure that combines the rich, earthy flavors of smoked butternut squash with gooey, melted cheese. Perfect for cozy nights in or impressing guests at your next gathering, this recipe is guaranteed to leave everyone asking for seconds. Ready to elevate your mac and cheese game? Let's dive into this mouthwatering recipe that will have your taste buds dancing!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 butternut squash, peeled and cubed
- 2 cups macaroni
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups milk
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon smoked paprika
Instructions
- Preheat your smoker to 225°F (107°C) and prepare wood chips for smoking - applewood or hickory work well for this recipe.
- Peel the butternut squash and cut into 1-inch cubes. Place cubed squash on a smoker-safe tray or aluminum pan and smoke for 45-60 minutes until tender and lightly caramelized.
- While squash is smoking, bring a large pot of salted water to boil. Add macaroni and cook until al dente, typically 8-10 minutes. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add flour and whisk continuously for 2-3 minutes to create a smooth roux, being careful not to brown.
- Gradually pour in milk, whisking constantly to prevent lumps. Continue cooking and stirring until the mixture thickens and becomes smooth.
- Remove smoked butternut squash from smoker and puree in a food processor until smooth. Fold the squash puree into the milk mixture.
- Add shredded cheese and smoked paprika to the sauce, stirring until cheese is completely melted and incorporated.
- Combine the cheese sauce with cooked macaroni, stirring gently to ensure even coating. Transfer to a serving dish.
- Optional: For a crispy top, transfer to a baking dish, sprinkle additional cheese, and broil for 2-3 minutes until golden.
- Let rest for 5 minutes before serving to allow sauce to set. Garnish with fresh herbs if desired.
Tips
- Choose the Right Wood: For a truly aromatic experience, opt for applewood or hickory chips when smoking your butternut squash. Each wood imparts a unique flavor that enhances the dish.
- Don’t Rush the Roux: When making the roux, be patient! Whisk continuously for 2-3 minutes to achieve a smooth consistency without browning the flour, ensuring a creamy sauce.
- Perfectly Cooked Pasta: Make sure to cook your macaroni until al dente. This will prevent it from becoming mushy once combined with the cheese sauce.
- Adjust the Cheese: Feel free to mix different types of cheese! While cheddar is a classic choice, experimenting with gouda, fontina, or even a touch of blue cheese can add depth to the flavor.
- Crispy Topping Option: For an irresistible crispy top, transfer your mac and cheese to a baking dish, sprinkle with extra cheese, and broil for 2-3 minutes until golden and bubbly.
- Let It Rest: Allow the dish to rest for about 5 minutes before serving. This helps the sauce set and makes for easier serving.
- Garnish for Flair: Add a sprinkle of fresh herbs like parsley or chives before serving for a pop of color and extra flavor!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 18g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
