Imagine a dessert so elegant and effortless that it looks like you've trained in a Parisian pastry kitchen, but takes just 40 minutes to create. This Easy Puff Pastry Strawberry Tart is your secret weapon to impressing guests, satisfying sweet cravings, and transforming simple ingredients into a stunning French-inspired delicacy that will have everyone asking for your recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry, thawed
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine sliced strawberries, sugar, cornstarch, and vanilla extract. Gently mix until strawberries are evenly coated and let sit for 10 minutes to macerate.
- Carefully unfold the thawed puff pastry sheet on the prepared baking sheet. Using a sharp knife, lightly score a 1-inch border around the edges of the pastry, creating a frame without cutting all the way through.
- Arrange the macerated strawberry mixture evenly within the scored border, leaving the edges clear.
- Brush the exposed pastry border with beaten egg, which will help create a golden, shiny crust during baking.
- Place the tart in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and turns a deep golden brown color.
- Remove from the oven and let cool for 10 minutes before slicing. This allows the pastry to set and the filling to slightly firm up.
- Optionally, dust with powdered sugar or serve with a dollop of whipped cream before serving.
Tips
- • Always thaw your puff pastry completely but keep it cold for the best rise and flakiness • Let the strawberries macerate to release their natural juices and intensify flavor • Use a sharp knife when scoring the pastry border to ensure clean, defined edges • Egg wash is crucial for that gorgeous golden-brown, glossy finish • Allow the tart to cool slightly before serving to help the filling set • For an extra touch of elegance, serve with freshly whipped cream or a light dusting of powdered sugar • Use the freshest, ripest strawberries for the most intense flavor • Don't overload the pastry - a thin, even layer of strawberries ensures perfect baking
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 35mg
