Indulge your taste buds with a delightful Italian classic that brings comfort and elegance to your dinner table: Mushroom Cheese Ravioli with Rosemary Butter Sauce! This dish is not only a feast for the senses but also a quick and easy recipe that can be whipped up in just 30 minutes. Imagine tender ravioli filled with rich mushroom and cheese, perfectly coated in a fragrant rosemary-infused butter sauce that will have your guests asking for seconds. Whether you're cooking for a special occasion or simply treating yourself to a gourmet meal at home, this recipe will surely impress. Dive into the details below and discover how to create this culinary masterpiece!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package mushroom cheese ravioli
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. This will be used to cook the mushroom cheese ravioli.
- While the water is heating, gather all your ingredients: the package of mushroom cheese ravioli, unsalted butter, minced garlic, fresh rosemary, salt, and pepper. Grate some Parmesan cheese for serving.
- Once the water is boiling, carefully add the mushroom cheese ravioli to the pot. Cook according to the package instructions, usually around 4-5 minutes, until the ravioli float to the surface and are tender.
- While the ravioli is cooking, prepare the rosemary butter sauce. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat.
- As the butter begins to foam, add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant. Be careful not to let the garlic brown, as it can become bitter.
- Next, add the two sprigs of fresh rosemary to the skillet, stirring gently to infuse the butter with the herb's flavor. Allow it to cook for another minute.
- Once the ravioli is cooked, carefully drain them in a colander, reserving a small cup of the pasta water.
- Transfer the drained ravioli directly into the skillet with the rosemary butter sauce. Toss gently to coat the ravioli in the sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it.
- Season the ravioli with salt and pepper to taste, ensuring the flavors are balanced.
- Once well combined, remove the skillet from heat. Plate the ravioli and drizzle any remaining sauce over the top.
- Finish the dish by generously sprinkling grated Parmesan cheese over each serving. Optionally, you can add a few extra sprigs of fresh rosemary for garnish.
- Serve immediately and enjoy your delicious Mushroom Cheese Ravioli with Rosemary Butter Sauce!
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh rosemary and high-quality unsalted butter. Fresh ingredients elevate the dish and enhance the overall taste.
- Don’t Overcook the Ravioli: Keep a close eye on the cooking time. Overcooked ravioli can become mushy. They are done when they float to the surface, usually around 4-5 minutes.
- Reserve Pasta Water: Always save a cup of pasta water before draining the ravioli. This starchy water can be a lifesaver for adjusting the sauce's consistency, making it creamy without being too thick.
- Garnish Wisely: A sprinkle of freshly grated Parmesan cheese adds a wonderful salty richness, while a few extra sprigs of rosemary not only enhance the presentation but also deepen the flavor.
- Pair with a Salad: Serve your ravioli with a light arugula or mixed greens salad dressed with lemon vinaigrette to balance the richness of the dish.
- Experiment with Fillings: While mushroom cheese ravioli is delicious, feel free to experiment with different fillings like spinach and ricotta or butternut squash for a unique twist.
- Make it a Meal: Add grilled chicken or sautéed shrimp to the dish for a heartier meal that’s perfect for impressing guests or satisfying a hungry family.With these tips, you’ll be well on your way to mastering this delicious dish and impressing everyone at your table!
Nutrition Facts
Calories: 313kcal
Carbohydrates: 31g
Protein: 7g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 93mg
