Get ready to elevate the classic Rice Krispie treat from childhood favorite to gourmet dessert sensation! These Chocolate Toffee Rice Krispie Treats are not just another ordinary snack - they're a decadent explosion of sweet, crunchy, and indulgent flavors that will make your taste buds dance with joy. Imagine the nostalgic crispy texture of traditional Rice Krispie treats, but transformed with rich chocolate chips and buttery toffee bits that add an irresistible layer of luxury. Whether you're looking for a quick dessert, a crowd-pleasing party treat, or simply want to satisfy your sweet tooth, these indulgent squares are about to become your new obsession!
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup toffee bits
- 1/2 cup chocolate chips
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper or greasing it thoroughly with butter to prevent sticking.
- In a large, heavy-bottomed saucepan, melt the unsalted butter over low heat, stirring constantly to prevent burning.
- Add the marshmallows to the melted butter and continue stirring until they are completely melted and smooth, creating a uniform mixture.
- Remove the marshmallow mixture from heat and quickly fold in the Rice Krispies cereal, stirring gently but thoroughly to ensure even coating.
- Fold in half of the toffee bits, distributing them evenly throughout the mixture.
- Transfer the mixture to the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Sprinkle the remaining toffee bits and chocolate chips over the top of the treats, gently pressing them into the surface.
- Allow the treats to cool and set at room temperature for about 30-45 minutes until they become firm.
- Once cooled, lift the treats out of the pan using the parchment paper and cut into 12 equal squares.
- Serve and enjoy the delicious Chocolate Toffee Rice Krispie Treats!
Tips
- • Use a heavy-bottomed saucepan to prevent burning the marshmallow mixture • Grease your spatula or hands with butter when pressing the mixture into the pan to prevent sticking • Make sure to melt marshmallows on low heat and stir constantly for smooth consistency • Allow treats to cool completely before cutting for clean, neat squares • For extra decadence, drizzle melted chocolate over the top after cooling • Store in an airtight container at room temperature for up to 3 days • For best texture, consume within 24 hours of making • Use fresh marshmallows for the most consistent and fluffy result • Feel free to experiment with different types of chocolate chips or toffee bits
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 15mg
