Indulge in a slice of heaven with our irresistible Blackberry Sour Cream Pie! This delightful dessert combines the tartness of fresh blackberries with the creamy richness of sour cream, creating a flavor explosion that will leave your taste buds dancing. Perfect for gatherings or a cozy night in, this pie is not only delicious but also surprisingly easy to make. With just a few simple ingredients and a pre-made crust, you can impress your family and friends with a stunning dessert that looks as good as it tastes. Ready to elevate your baking game? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups fresh blackberries
- 1 cup sour cream
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Remove the pre-made pie crust from refrigeration and allow it to sit at room temperature for 10 minutes to prevent cracking.
- Gently wash the fresh blackberries under cool water and pat them dry with paper towels. Carefully remove any stems or damaged berries.
- In a medium mixing bowl, whisk together sour cream, sugar, eggs, vanilla extract, and lemon juice until the mixture is smooth and well combined.
- Carefully place the pie crust into a 9-inch pie dish, crimping the edges decoratively. Ensure the crust is evenly distributed without any tears or gaps.
- Spread the fresh blackberries evenly across the bottom of the pie crust, creating a uniform layer.
- Slowly pour the sour cream mixture over the blackberries, ensuring the berries remain distributed and are mostly covered by the custard.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown. The filling should jiggle slightly when gently shaken.
- Remove the pie from the oven and let it cool completely on a wire rack for approximately 2 hours. This allows the filling to set properly.
- Once cooled, refrigerate the pie for at least 1 hour before serving to enhance the flavor and texture.
- Slice into 8 equal pieces and serve chilled. Optional: Garnish with additional fresh blackberries or a dollop of whipped cream.
Tips
- Choose the Right Blackberries: Opt for fresh, ripe blackberries for the best flavor. Look for berries that are plump and deep purple in color, avoiding any that are mushy or have blemishes.
- Pre-Bake the Crust: If you prefer a crispier crust, consider pre-baking the pie crust for 5-10 minutes before adding the filling. This will help prevent it from becoming soggy.
- Whisk Thoroughly: When mixing the sour cream, sugar, eggs, and other ingredients, whisk until the mixture is smooth and free of lumps. This ensures a creamy filling that sets beautifully.
- Cool Properly: Allow the pie to cool completely on a wire rack before refrigerating. This step is crucial for the filling to set properly, resulting in perfect slices.
- Chill Before Serving: For the best flavor and texture, refrigerate the pie for at least one hour before serving. This enhances the taste and makes it easier to slice.
- Garnish for Presentation: Elevate your pie by garnishing it with additional fresh blackberries or a dollop of whipped cream right before serving. This adds a pop of color and makes for an eye-catching dessert!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 70mg
