Imagine waking up to the most heavenly aroma of freshly made waffles that are so light, crispy, and melt-in-your-mouth delicious that they'll make your weekend breakfast feel like a gourmet restaurant experience. These aren't just any waffles – they're the ultimate comfort food that will transform your ordinary morning into an extraordinary culinary adventure. Get ready to discover the recipe that will become your family's new breakfast obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and ensure they are at room temperature. Preheat your waffle iron according to manufacturer's instructions, typically to medium-high heat.
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, crack the eggs and beat them lightly. Add milk, vegetable oil, and vanilla extract. Whisk these wet ingredients until they are thoroughly blended.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and mix until just combined. Be careful not to overmix; some small lumps are okay and will help create a tender waffle.
- Let the batter rest for 3-5 minutes, which allows the flour to absorb the liquid and helps create a lighter texture.
- Lightly grease the waffle iron with non-stick cooking spray or brush with melted butter to prevent sticking.
- Pour the appropriate amount of batter into the center of the preheated waffle iron, using a measuring cup or ladle. Close the iron and cook until the waffle is golden brown and crispy, typically 3-4 minutes.
- Carefully remove the waffle using a fork or silicone spatula. Place on a wire rack to keep crisp, or on a plate in a warm oven if serving multiple waffles.
- Repeat with remaining batter, re-greasing the waffle iron as needed between batches.
- Serve immediately with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the most consistent batter and best results.
- Don't Overmix: Gently fold your wet and dry ingredients together. A few small lumps are actually good – they help create a tender, fluffy waffle.
- Let the Batter Rest: Allowing the batter to sit for 3-5 minutes helps the flour absorb the liquid and creates a lighter texture.
- Grease Wisely: Use non-stick spray or melted butter, but don't overdo it. A light coating is all you need.
- Watch Your Cooking Time: Every waffle iron is different. Pay attention to color and crispiness rather than strictly following time guidelines.
- Keep Waffles Crisp: Use a wire rack instead of stacking them to prevent soggy bottoms, or keep them in a warm oven if serving multiple batches.
- Get Creative with Toppings: While classic maple syrup is delicious, don't be afraid to experiment with fresh fruits, whipped cream, or even savory toppings!
Nutrition Facts
Calories: 587kcal
Carbohydrates: g
Protein: 13g
Fat: 30g
Saturated Fat: g
Cholesterol: 106mg
