Craving a deliciously cheesy and comforting meal that will transport your taste buds straight to Mexico? Look no further than these mouthwatering Chicken Enchiladas with Cottage Cheese! This delightful recipe combines tender shredded chicken, creamy cottage cheese, and a zesty enchilada sauce, all wrapped in soft corn tortillas and topped with melted cheddar. Perfect for family dinners or gatherings, these enchiladas are not only easy to make but also packed with flavor that will have everyone asking for seconds. Ready to impress your guests and satisfy your cravings? Let’s dive into this simple yet irresistible recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 8 corn tortillas
- 2 cups enchilada sauce
- 1 teaspoon cumin
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or oil.
- In a large mixing bowl, combine shredded chicken, cottage cheese, half of the shredded cheddar cheese, cumin, and salt. Mix thoroughly until ingredients are well incorporated.
- Warm the corn tortillas briefly in the microwave or on a skillet to make them more pliable and prevent cracking when rolling.
- Pour a thin layer of enchilada sauce on the bottom of the prepared baking dish to prevent sticking.
- Take each tortilla and fill it with approximately 1/4 cup of the chicken and cheese mixture. Roll tightly and place seam-side down in the baking dish.
- Once all tortillas are filled and arranged, pour the remaining enchilada sauce evenly over the top of the rolled enchiladas.
- Sprinkle the remaining cheddar cheese over the enchiladas to create a melted cheese topping.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5 minutes to allow the cheese to become golden and bubbly.
- Remove from oven and let rest for 5 minutes before serving. Garnish with chopped cilantro or green onions if desired.
Tips
- Prep Ahead: To save time, you can prepare the chicken and cheese mixture a day in advance. Just store it in the refrigerator until you’re ready to assemble the enchiladas.
- Tortilla Trick: Warming the corn tortillas is key! It makes them pliable and easier to roll without tearing. You can microwave them for about 30 seconds or warm them on a skillet.
- Customize Your Filling: Feel free to add other ingredients to the filling, such as black beans, corn, or diced bell peppers for extra flavor and nutrition.
- Sauce it Up: If you love spice, consider using a spicier enchilada sauce or adding some diced jalapeños to the filling for an extra kick.
- Cheese Lovers Unite: Don’t skimp on the cheese! For an even cheesier enchilada, mix in some pepper jack cheese with the cheddar for a delightful twist.
- Let It Rest: After baking, allow the enchiladas to rest for about 5 minutes before serving. This helps them hold their shape and makes serving easier.
- Garnish for Flavor: Elevate your dish with fresh garnishes like chopped cilantro, green onions, or even a dollop of sour cream for added creaminess.With these tips, you’ll be well on your way to creating the best Chicken Enchiladas with Cottage Cheese that will have everyone coming back for more!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 85mg
