Imagine waking up to a heavenly aroma of cinnamon and maple, with a breakfast so decadent it feels like dessert but nourishes like a complete meal. This Sweet Overnight Breakfast Casserole is your ticket to transforming ordinary mornings into extraordinary culinary experiences. Perfect for busy families, weekend brunches, or when you want to impress guests with minimal morning effort, this make-ahead marvel will revolutionize your breakfast routine and have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of brioche bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup maple syrup
- 1/2 cup mixed berries (optional)
Instructions
- Prepare the bread by cutting the brioche loaf into 1-inch cubes, ensuring they are roughly uniform in size for even cooking.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Spread the cubed brioche bread evenly across the prepared baking dish, creating a uniform layer.
- Slowly pour the egg mixture over the bread cubes, ensuring each piece is moistened and absorbs the liquid.
- If using mixed berries, gently sprinkle them across the top of the casserole, distributing them evenly.
- Cover the baking dish with plastic wrap and refrigerate overnight, allowing the bread to fully absorb the egg mixture.
- Remove the casserole from the refrigerator 30 minutes before baking to bring it to room temperature.
- Preheat the oven to 350°F (175°C).
- Drizzle maple syrup evenly over the top of the casserole before baking.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
- Remove from oven and let cool for 10 minutes before serving.
- Serve warm, optionally garnished with additional maple syrup or fresh berries.
Tips
- Choose high-quality brioche for the best texture and flavor - its rich, buttery nature is key to this recipe's success.
- Allow the casserole to soak overnight to ensure maximum flavor absorption and a custardy consistency.
- For extra indulgence, consider adding a sprinkle of chopped nuts or a cream cheese swirl before baking.
- Let the casserole rest for 10 minutes after baking to help it set and make serving easier.
- If you prefer less sweetness, reduce the sugar and maple syrup slightly, or serve with additional syrup on the side.
- Experiment with different berries or add chocolate chips for unique variations.
- Ensure your oven is properly preheated for even cooking and that golden-brown top.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 12g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 180mg
