Get ready to transform your ordinary leftovers into a mouthwatering culinary sensation that will have everyone at the table begging for seconds! These crispy, golden Ham and Potato Patties are the perfect blend of comfort and flavor, combining tender mashed potatoes, savory diced ham, and a zesty horseradish sauce that will elevate your meal from simple to spectacular. Whether you're looking to use up leftover ingredients or create a crowd-pleasing dish that's both easy and impressive, this recipe is about to become your new go-to favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mashed potatoes
- 1 cup diced ham
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon horseradish
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine the mashed potatoes, diced ham, breadcrumbs, and beaten egg. Mix thoroughly until all ingredients are well incorporated.
- Season the mixture with salt and pepper, ensuring the seasoning is evenly distributed throughout the potato and ham mixture.
- Using clean hands or a large spoon, form the mixture into uniform patties approximately 3 inches in diameter and about 1/2 inch thick. Ensure the patties are compact and hold together well.
- Heat a large skillet or griddle over medium heat and add enough oil to lightly coat the cooking surface, about 2-3 tablespoons.
- Carefully place the formed patties into the heated skillet, cooking for 4-5 minutes on each side until they develop a golden-brown crispy exterior and are heated through completely.
- While patties are cooking, prepare the horseradish sauce by mixing horseradish with a small amount of sour cream or mayonnaise for added creaminess.
- Remove patties from the skillet and place on a paper towel-lined plate to absorb excess oil.
- Serve the ham and potato patties hot, accompanied by the prepared horseradish sauce on the side for dipping.
Tips
- Moisture is Key: Ensure your mashed potatoes aren't too wet. If they seem runny, add a bit more breadcrumbs to help the patties hold their shape.
- Cold Potatoes Work Best: Use day-old or chilled mashed potatoes for easier patty formation and better texture.
- Uniform Sizing: Use a measuring cup or cookie cutter to create evenly sized patties for consistent cooking.
- Don't Overcrowd the Pan: Cook patties in batches to ensure they get crispy and golden on all sides.
- Temperature Control: Keep your skillet at medium heat to prevent burning while ensuring the inside is heated through.
- Sauce Variation: Experiment with the horseradish sauce by adding a touch of sour cream, Greek yogurt, or even a splash of lemon juice for extra tang.
- Make Ahead Friendly: These patties can be prepared in advance and kept warm in the oven at 200°F (95°C) until ready to serve.
- Leftover Magic: These patties reheat beautifully in a skillet or air fryer, maintaining their crispy exterior.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 15g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 65mg
