Imagine sinking your teeth into a decadent, guilt-free treat that captures all the warm, spicy essence of carrot cake in a single, pop-able truffle. These gluten-free carrot cake truffles are about to transform your dessert game, offering a perfect blend of nutrition and pure indulgence that will make your taste buds dance with delight. In just 20 minutes, you can create a batch of these irresistible, no-bake wonders that are guaranteed to impress both health-conscious friends and dessert lovers alike!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 16 truffles
Ingredients
- 1 cup grated carrots
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup shredded coconut
- 1/2 tsp cinnamon
- 1/4 cup cream cheese
- 1/4 cup chopped walnuts
Instructions
- In a medium mixing bowl, combine the grated carrots, almond flour, shredded coconut, and ground cinnamon. Mix thoroughly to ensure even distribution of ingredients.
- Add softened cream cheese and maple syrup to the dry mixture. Use a spatula or clean hands to blend all ingredients until a cohesive, slightly sticky dough forms.
- Place the chopped walnuts on a separate small plate, preparing them for coating the truffles.
- Using clean hands, roll the carrot cake mixture into small, uniform balls approximately 1-inch in diameter. Work carefully to compact the mixture so the truffles hold their shape.
- Gently roll each truffle in the chopped walnuts, pressing lightly to ensure the nuts adhere to the surface of each truffle.
- Place the finished truffles on a parchment-lined baking sheet or plate.
- Refrigerate the truffles for at least 30 minutes to firm up and allow flavors to meld together before serving.
- Store the truffles in an airtight container in the refrigerator for up to 5 days.
Tips
- Moisture is Key: When grating carrots, gently squeeze out excess moisture to prevent your truffles from becoming too wet and losing their shape.
- Room Temperature Ingredients: Ensure cream cheese is softened for easier mixing and a smoother texture.
- Uniform Size: Use a small cookie scoop or tablespoon to create consistently sized truffles for even chilling and presentation.
- Nut Coating Trick: For a more even walnut coating, roll truffles gently and press nuts slightly to help them adhere.
- Chill for Perfection: The 30-minute refrigeration isn't just about firming up - it allows flavors to meld and intensify.
- Make-Ahead Friendly: These truffles can be prepared up to 3 days in advance, making them perfect for meal prep or entertaining.
- Variation Option: Try rolling in shredded coconut or crushed pecans for a different flavor profile.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 6g
Protein: 2g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 5mg
