Are you ready to elevate your breakfast game with a dish that's as hearty as it is delicious? Look no further than the mouthwatering "Egg and Tater Bake"! This American classic combines fluffy eggs, savory diced potatoes, and gooey melted cheese into a comforting bake that’s perfect for family gatherings or a cozy weekend brunch. With just 15 minutes of prep time and a total cooking time of 45 minutes, you can whip up a satisfying meal that will have everyone asking for seconds. Don’t miss out on this crowd-pleaser that’s sure to become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large eggs
- 2 cups diced potatoes
- 1 cup shredded cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and dice the potatoes into small, uniform cubes approximately 1/2 inch in size. This ensures even cooking and consistent texture.
- Spread the diced potatoes evenly across the bottom of the prepared baking dish. Sprinkle with salt and pepper to season.
- In a mixing bowl, whisk together the eggs, milk, and half of the shredded cheese until well combined. Season the mixture with additional salt and pepper.
- Pour the egg and milk mixture over the potatoes, ensuring an even distribution. The liquid should mostly cover the potato cubes.
- Sprinkle the remaining shredded cheese over the top of the dish, creating a golden, melty cheese layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and lightly golden brown.
- Remove from the oven and let the dish rest for 5 minutes to allow the eggs to settle and cool slightly.
- Slice into portions and serve hot, garnishing with fresh chopped herbs like parsley or chives if desired.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russets for a fluffy texture, or waxy potatoes like Yukon Golds for a creamier consistency. Both work well, but each offers a unique bite.
- Uniform Dicing: Make sure to dice your potatoes into 1/2 inch cubes for even cooking. This ensures that every bite is perfectly tender and delicious.
- Season Generously: Don’t be shy with the salt and pepper! Seasoning the potatoes before adding the egg mixture enhances the overall flavor of the dish.
- Cheese Variations: Experiment with different types of cheese! Cheddar, Monterey Jack, or even a spicy pepper jack can add a delightful twist to your bake.
- Rest Before Serving: Allow the dish to rest for about 5 minutes after baking. This helps the eggs set and makes slicing easier, ensuring clean portions for serving.
- Garnish for Freshness: A sprinkle of fresh herbs like parsley or chives not only adds a pop of color but also brightens the flavors of the dish.
- Make Ahead: This recipe can be prepared ahead of time. Assemble the dish the night before and refrigerate it, then simply pop it in the oven in the morning for an effortless breakfast!
Nutrition Facts
Calories: 240kcal
Carbohydrates: 14g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 238mg
