Imagine a snack that's not only incredibly delicious but also healthy, vegan-friendly, and ridiculously easy to make. These Air Fryer Zucchini Chips are about to revolutionize your snacking game! Forget store-bought chips loaded with unhealthy oils and preservatives – these homemade crispy delights are packed with flavor, nutrition, and will satisfy your crunch craving in just minutes. Whether you're a health-conscious foodie, a vegan looking for a tasty treat, or simply someone who loves innovative recipes, these zucchini chips with a dreamy basil aioli will become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- Zucchini
- Olive oil
- Salt
- Pepper
- Garlic powder
- Vegan mayonnaise
- Fresh basil
- Lemon juice
Instructions
- Wash zucchini thoroughly and pat dry completely with paper towels to ensure crisp chips.
- Using a mandoline slicer or sharp knife, slice zucchini into thin, uniform rounds approximately 1/8 inch thick. Consistent thickness is crucial for even cooking.
- Place zucchini slices on clean kitchen towels or paper towels and gently press to remove excess moisture, which helps achieve crispier chips.
- In a large mixing bowl, toss zucchini slices with olive oil, ensuring each slice is lightly and evenly coated.
- Sprinkle salt, pepper, and garlic powder over the oiled zucchini slices, gently mixing to distribute seasonings uniformly.
- Arrange zucchini slices in a single layer in the air fryer basket, avoiding overcrowding to ensure proper air circulation and crispiness.
- Set air fryer to 375°F (190°C) and cook for 12-15 minutes, shaking the basket every 4-5 minutes to promote even browning.
- While chips are cooking, prepare basil aioli by combining vegan mayonnaise, finely chopped fresh basil, and a squeeze of lemon juice in a small bowl.
- Once zucchini chips are golden brown and crisp, remove from air fryer and let cool for 2-3 minutes to enhance crunchiness.
- Serve immediately with prepared basil aioli as a dipping sauce, garnishing with additional fresh basil if desired.
Tips
- Moisture is the enemy of crispiness! Thoroughly pat your zucchini slices dry to ensure they turn out perfectly crunchy.
- Invest in a mandoline slicer for uniform, ultra-thin slices that cook evenly and look professional.
- Don't overcrowd the air fryer basket – give your zucchini slices breathing room to achieve maximum crispiness.
- Shake the basket regularly during cooking to promote even browning and prevent sticking.
- Let the chips cool for a few minutes after cooking to enhance their crunchiness – patience pays off!
- Experiment with different seasonings like smoked paprika, nutritional yeast, or dried herbs to customize your chips.
- Store any leftover chips in an airtight container to maintain their crispness, though they're best enjoyed immediately after cooking.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 4g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
