Get ready to transform your dinner table with the most irresistible, crowd-pleasing potato casserole that requires minimal effort but delivers maximum flavor! This isn't just another side dish - it's a creamy, cheesy, golden-brown masterpiece that will have everyone begging for seconds. Whether you're a busy home cook or a kitchen novice, this recipe is about to become your new secret weapon for instant meal-time magic.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups frozen hash browns
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or additional butter to prevent sticking.
- In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, and 1 1/2 cups of shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated.
- Add melted butter, onion powder, garlic powder, salt, and pepper to the mixture. Stir until all seasonings are evenly distributed throughout the casserole base.
- Transfer the potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth surface.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole for an extra cheesy finish.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot as a side dish or a comforting main course. Optionally, garnish with chopped chives or green onions for added flavor and color.
Tips
- For extra crispiness, consider sprinkling some crushed cornflakes or breadcrumbs on top before baking for a delightful crunchy texture.
- Make sure to thaw your hash browns slightly before mixing to ensure even distribution of ingredients and prevent excess moisture.
- Feel free to customize by adding diced ham, crumbled bacon, or even diced jalapeños for a personalized twist.
- If you want to prep ahead, you can assemble the casserole and refrigerate for up to 24 hours before baking. Just add 10-15 minutes to the cooking time.
- For a lighter version, use low-fat sour cream and reduced-fat cheese without compromising on taste.
- Always let the casserole rest after baking to allow the ingredients to set and make serving easier.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven or microwave.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 15g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 85mg
