Imagine indulging in a creamy, decadent dish that transports you straight to a charming French café—all in just 15 minutes! Welcome to the world of Instant Pot Eggs en Cocotte, where fluffy eggs meet rich heavy cream and melted cheese for a breakfast or brunch experience that’s nothing short of luxurious. Whether you're impressing guests or treating yourself to a gourmet morning, this easy recipe will have you savoring every bite. Ready to elevate your egg game? Let’s dive into the simple steps that will make you a culinary star!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup grated cheese (e.g., Gruyère or cheddar)
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., chives or parsley)
Instructions
- Begin by gathering all your ingredients: 4 large eggs, 1/2 cup of heavy cream, 1/4 cup of grated cheese (such as Gruyère or cheddar), salt, pepper, and fresh herbs for garnish (like chives or parsley).
- Prepare your Instant Pot by placing the trivet inside the pot and adding 1 cup of water to the bottom. This will create steam for cooking the eggs en cocotte.
- In small ramekins or oven-safe dishes, crack 2 eggs into each ramekin. Be careful not to break the yolks.
- In a separate bowl, whisk together the heavy cream, salt, and pepper to taste. Pour this mixture evenly over the eggs in each ramekin.
- Sprinkle the grated cheese on top of the cream and egg mixture in each ramekin.
- Cover each ramekin with aluminum foil to prevent water from dripping into the egg mixture during cooking.
- Carefully place the covered ramekins on the trivet in the Instant Pot. Make sure they are stable and not touching the water.
- Secure the lid on the Instant Pot and set the valve to the sealing position. Select the "Steam" function and set the timer for 5 minutes.
- Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, then carefully switch the valve to the venting position to release any remaining steam.
- Open the Instant Pot and carefully remove the ramekins using tongs or an oven mitt, as they will be hot.
- Uncover the ramekins and check the doneness of the eggs. They should be just set but still slightly jiggly in the center.
- Garnish with freshly chopped herbs, such as chives or parsley, before serving. Enjoy your delicious Instant Pot Eggs en Cocotte!
Tips
- Choose Quality Ingredients: For the best flavor, use fresh, high-quality eggs and cream. The richness of the heavy cream is key to achieving that luxurious texture.
- Experiment with Cheese: While Gruyère and cheddar are fantastic choices, feel free to experiment with other cheeses like feta or goat cheese for a unique twist.
- Don’t Rush the Pressure Release: Allowing for a natural pressure release helps the eggs finish cooking gently, ensuring they remain perfectly tender.
- Mind the Water: Make sure to add the right amount of water to the Instant Pot. Too little may result in undercooked eggs, while too much can lead to a watery dish.
- Customize Your Garnish: Fresh herbs like chives, parsley, or even a sprinkle of paprika can enhance both the flavor and presentation of your dish.
- Serve Immediately: Eggs en cocotte are best enjoyed right after cooking, so have your plates ready to serve this delightful dish warm and fresh!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 2g
Protein: 20g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 425mg
