Imagine creating the most heavenly, restaurant-quality ice cream without spending hours in the kitchen or needing any fancy ice cream maker. This "Lazy Peoples Ice Cream" is your ticket to instant dessert gratification - a foolproof recipe that transforms just a few simple ingredients into a dreamy, creamy treat that will make everyone think you're a culinary genius. Whether you're a kitchen novice or just craving a quick sweet escape, this recipe is about to become your new secret weapon!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Global
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- Optional mix-ins (chocolate chips, fruit, nuts)
Instructions
- Chill a large mixing bowl in the freezer for about 10-15 minutes before starting to ensure the cream whips quickly.
- Pour the heavy cream into the chilled bowl and use an electric mixer or whisk to beat the cream until stiff peaks form. This typically takes 3-4 minutes on medium-high speed.
- Gently fold in the sweetened condensed milk and vanilla extract, being careful not to deflate the whipped cream. Use a spatula and mix with a light, folding motion from bottom to top.
- If desired, add your chosen mix-ins like chocolate chips, chopped nuts, or diced fruit. Fold them in gently to distribute evenly throughout the mixture.
- Transfer the mixture to a freezer-safe container with an airtight lid. Smooth the top with a spatula to create an even surface.
- Cover the container and place in the freezer for at least 6 hours, or preferably overnight, until the ice cream is firm.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
Tips
- Temperature is Key: Chilling your mixing bowl beforehand ensures faster and fluffier whipped cream.
- Whip with Precision: Beat the heavy cream until stiff peaks form - this creates the signature light and airy texture.
- Fold Gently: When mixing condensed milk, use a gentle folding technique to maintain the cream's volume.
- Get Creative with Mix-ins: Experiment with different add-ins like crushed cookies, caramel swirls, or seasonal fruits.
- Freezing Hack: For the smoothest texture, cover the surface with plastic wrap directly touching the ice cream before freezing to prevent ice crystals.
- Serving Tip: Let the ice cream sit for a few minutes before scooping for the perfect, soft consistency.
- Storage Recommendation: Store in an airtight container and consume within 1-2 weeks for optimal taste and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 4g
Fat: 38g
Saturated Fat: 24g
Cholesterol: 140mg
