Indulge in the warm, comforting aroma of freshly baked Cinnamon Rolls with Vanilla Bean Cream Cheese Frosting, a delightful treat that transforms any ordinary morning into a special occasion! Imagine pulling apart a soft, gooey roll, each bite bursting with the rich flavors of cinnamon and sugar, all topped with a luscious, creamy frosting that will make your taste buds dance with joy. Whether you're hosting a brunch or simply craving a sweet escape, this recipe is your ticket to bakery-style bliss right in your own kitchen. Ready to impress your family and friends? Let’s dive into this irresistible recipe that promises to be a showstopper!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 cup milk
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup cream cheese
- 1/4 cup vanilla bean paste
- 2 cups powdered sugar
Instructions
- Activate the yeast by warming milk to 110°F (43°C) and dissolving the yeast packet, letting it sit for 5-7 minutes until foamy and fragrant.
- In a large mixing bowl, combine flour, granulated sugar, and salt. Create a well in the center and add the activated yeast mixture, softened butter, and eggs.
- Mix ingredients until a soft, slightly sticky dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for approximately 1 hour or until doubled in size.
- Punch down the risen dough and roll out on a floured surface into a large rectangle, approximately 18x12 inches.
- Spread softened butter across the dough, then sprinkle evenly with brown sugar and ground cinnamon, leaving a small border around the edges.
- Carefully roll the dough tightly from the long side, creating a log. Slice into 12 equal rounds using a sharp serrated knife.
- Place rolls in a buttered 9x13 inch baking pan, leaving space between each roll. Cover and let rise again for 30-45 minutes.
- Preheat oven to 375°F (190°C). Bake rolls for 22-25 minutes until golden brown and center rolls are cooked through.
- For frosting, beat cream cheese until smooth, then mix in vanilla bean paste and powdered sugar until creamy and spreadable.
- Remove rolls from oven and let cool for 10 minutes. Generously spread vanilla bean cream cheese frosting over warm rolls.
- Serve immediately and enjoy the warm, gooey cinnamon rolls with their luxurious vanilla bean frosting.
Tips
- Yeast Activation: Make sure your milk is warm but not too hot (around 110°F or 43°C) to activate the yeast properly. If it’s too hot, it can kill the yeast, preventing your rolls from rising.
- Kneading Technique: Knead the dough until it’s smooth and elastic, which usually takes about 8-10 minutes. This step is crucial for developing the gluten that gives your rolls their delightful texture.
- Perfect Rising: For the best rise, find a warm, draft-free area to let your dough rise. You can preheat your oven for a minute and then turn it off, creating a cozy environment for the dough.
- Rolling Technique: When rolling out the dough, make sure to keep an even thickness throughout to ensure uniform baking. A rolling pin dusted with flour can help prevent sticking.
- Cutting the Rolls: Use a sharp serrated knife to slice the rolls, as this will help maintain their shape without squishing them.
- Frosting Consistency: For the frosting, ensure your cream cheese is softened to room temperature for easy mixing. Adjust the amount of powdered sugar to achieve your desired sweetness and consistency.
- Serving Warm: These cinnamon rolls are best enjoyed warm right out of the oven, so serve them immediately for that gooey, melt-in-your-mouth experience!
Nutrition Facts
Calories: 342kcal
Carbohydrates: 70g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
