Prepare to embark on a culinary journey that will transport your taste buds to the charming patisseries of Paris! The Mille Feuille of Red Fruits is not just a dessert; it's a delicate work of art that promises to elevate your dessert game from ordinary to extraordinary. With its crisp, golden pastry layers, luscious cream, and vibrant red fruits, this elegant treat is guaranteed to impress your guests and satisfy your sweetest cravings in just 35 magical minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: dessert
Serves: 4 servings
Ingredients
- 1 package puff pastry
- 1 cup red fruits (strawberries, raspberries, cherries)
- 1 cup pastry cream
- Mint leaves for garnish
Instructions
- Remove the puff pastry from the refrigerator and let it rest at room temperature for 10 minutes to become pliable.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to approximately 1/8 inch thickness, creating an even rectangular shape.
- Cut the pastry into three equal rectangular strips using a sharp knife or pastry wheel.
- Transfer the pastry strips carefully onto the prepared baking sheet, leaving space between each strip.
- Dock the pastry with a fork to prevent excessive rising, and brush lightly with egg wash for golden color.
- Bake in the preheated oven for 15-20 minutes until the pastry is golden brown and crisp, rotating the tray midway for even baking.
- Remove from oven and let the pastry cool completely on a wire rack.
- Prepare the pastry cream by whisking it until smooth and creamy, ensuring no lumps remain.
- Wash and slice the red fruits, removing stems and preparing them for layering.
- Once pastry is cooled, carefully assemble the mille feuille by alternating layers of pastry, pastry cream, and fresh fruits.
- Start with a pastry layer, spread pastry cream, add mixed red fruits, then repeat the layering process.
- Finish the top layer with a dusting of powdered sugar and garnish with fresh mint leaves.
- Chill for 30 minutes before serving to allow flavors to meld and layers to set.
- Slice carefully with a sharp knife and serve immediately to maintain pastry crispness.
Tips
- Pastry Perfection: Ensure your puff pastry is completely thawed but still cool when rolling. A cold pastry will create those beautiful, flaky layers.
- Docking Technique: Use a fork to create small holes in the pastry before baking. This prevents excessive rising and helps create an even, crisp surface.
- Even Baking: Rotate your baking sheet midway through cooking to ensure uniform golden-brown color and consistent crispness.
- Cream Consistency: Whisk your pastry cream thoroughly to eliminate any lumps, creating a smooth, silky texture.
- Assembly Secrets: Layer your mille feuille just before serving to maintain the pastry's crispness. Chilling for 30 minutes helps set the layers and blend flavors.
- Cutting Hack: Use a sharp, clean knife and wipe it between cuts for neat, precise slices that showcase the beautiful layers.
- Fruit Selection: Choose ripe, fresh red fruits for the most vibrant flavor and beautiful presentation.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
